Lobster Roll BLT #FishFridayFoodies

Who says you can't have your Lobster Roll and BLT too?  The best of both worlds are combined in one delicious sandwich.

The Fish Friday Foodies are talkin' Lobster Rolls this month...........

Cam of Culinary Adventures with Camilla is hosting and asked us to join her in celebrating National Lobster Roll Day saying:

National Lobster Roll Day is September 25th. Let's share favorite recipes for lobster rolls - or any seafood roll is fine! You can also share recipes for a lobster roll condiment or even the bread for the lobster roll.

Let's take a look at how everyone is preparing for the celebration........

• A Lobster Roll Style Debate: Maine vs. Connecticut by Culinary Adventures with Camilla
• Brown Butter Lobster Roll by Palatable Pastime
• Baked Lobster Roll Dip by Food Lust People Love
• Hot Buttered Lobster Rolls with Homemade New England Style Buns by Karen's Kitchen Stories
• Lobster Melt English Muffin Sandwich by Sneha's Recipe
• Lobster Roll BLT by A Day in the Life on the Farm

I did share a lobster roll recipe with you once before back in 2017 that was inspired by a book I read called Sisters One, Two, Three.  I flavored that lobster salad with tarragon. 

In this recipe I flavored the lobster salad with a bit of homemade pesto to tie in with the tomatoes from our garden.  It is a delicious sandwich and I could have eaten both of them but Frank has been working very hard on my kitchen so I shared with him.  

This recipe makes 2 lobster rolls, if you are very hungry double the recipe so each person can have two or do as I did and serve up some potato salad with the sandwich.

If you are a food blogger and would like to join us each month as we create fish and seafood dishes based on a theme or ingredient leave your name and a link to your blog below so that I can send you an invitation.

Entrees, Sandwiches, Lobster, Seafood, Bacon, Lettuce, Tomato

Entrees

American

Yield: 2 servings

Author: Wendy Klik

Lobster Roll BLT

Who says you can't have your Lobster Roll and BLT too? The best of both worlds are combined in one delicious sandwich.

Prep time: 10 MinTotal time: 10 Min

Ingredients

• Meat from 2 cooked Lobster Tails, cut into large dice
• 4 slices bacon, cooked crisp and cut in half
• Romaine Lettuce, coarsely chopped
• 1 Tomato, diced
• 1/4 c. Miracle Whip
• 1 t. lemon juice
• 1 stalk celery, diced
• 1 t. pesto
• salt and pepper, to taste
• 2 top split hot dog buns

Instructions

1. Mix together the Miracle Whip, pesto, lemon juice, salt and pepper.
2. Spread each hot dog bun with a little of the dressing.
3. Add the celery and lobster to the remaining dressing and toss to coat.
4. Place the chopped lettuce on the bottom of the buns.
5. Add 4 half slices of bacon to each roll and then top each with half of the lobster salad.
6. Sprinkle with tomatoes and serve.

Nutrition Facts

Calories

252.32

Fat (grams)

9.37

Sat. Fat (grams)

2.66

Carbs (grams)

31.26

Fiber (grams)

3.35

Net carbs

27.92

Sugar (grams)

8.94

Protein (grams)

11.15

Sodium (milligrams)

876.92

Cholesterol (grams)

20.18

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