Grilled New York Strip Steaks with Herb Compound Butter #SundayFunday

We all love grilled steaks but for some reason those we get at a steakhouse have a little something extra that we crave when dining at home.  Enter a herb compound butter that will transport your steaks from deliciously good to amazingly delicious!!

The Sunday Funday Bloggers are celebrating National Steakhouse Month......

I am hosting this month and asked the others to join me in sharing Steakhouse recipes so we can treat Dad to a Steakhouse Meal on his special day in a couple of weeks.

Let's take a look at some of the ideas and recipes they are sharing today.......

• Palatable Pastime: Chopped Steak with Longhorn Steakhouse Seasoning 
• A Day in the Life on the Farm: Grilled New York Strip Steaks with Herb Compound Butter 
• Sneha’s Recipe: Keto Fried Beef Steaks 
• Karen’s Kitchen Stories: Roasted Fingerling Potatoes with Shallots and Rosemary 
• Food Lust People Love: Ruth’s Creamed Spinach 
• Amy’s Cooking Adventures: Steakhouse Garlic Butter

Cook up a menu with the recipes being shared today, open a bottle of wine like this Bordeaux from Chateau Cateau Lagrange and let the men in your life know how important they are.

I hope your summer has started off with a lot of outdoor time, laughing and visiting with family and friends.  I have been enjoying my time by the pool each day and entertaining as often as I can find folks to join me.  

I love summertime!!!!

Entrees, Beef, Steaks, Grilling, Compound Butter, Herbs, Garlic, Parsley, Basil

Entrees, Beef

American

Yield: 4 servings

Author: Wendy Klik

Grilled New York Strip Steaks

We all love grilled steaks but for some reason those we get at a steakhouse have a little something extra that we crave when dining at home. Enter a herb compound butter that will transport your steaks from deliciously good to amazingly delicious!!

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

• 4 New York Strip Steaks
• Salt and Pepper, to taste
• 1/2 stick butter, room temperature
• 2 cloves garlic
• handful parsley leaves
• 4-5 basil leaves

Instructions

1. Season the steaks with salt and pepper and allow to come to room temperature.
2. Place the garlic cloves, parsley and basil into a food processor and pulse a couple of times until minced. Scrape to the bottom of the bowl and add the butter, pulse until combined. Spoon into a small container and set aside.
3. Cook the steaks on a gas grill preheated to medium high for about 10 minutes, flip and cook for another 5 or 6 minutes until desired temperature is reached, 125* for medium rare.
4. Place steaks onto platter and top each with 1 Tablespoon of the herb compound butter. Let rest for at least 5 minutes before serving.

Nutrition Facts

Calories

574.06

Fat (grams)

43.43

Sat. Fat (grams)

21.47

Carbs (grams)

0.58

Fiber (grams)

0.07

Net carbs

0.52

Sugar (grams)

0.04

Protein (grams)

45.73

Sodium (milligrams)

257.64

Cholesterol (grams)

168.23

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