Devil's Bundt Cake #BundtBakers

 This deep chocolate cake studded with chocolate chips really does taste sinful....perhaps that is why they call it a Devil's Cake.

It's time for the Bundt Bakers.......

Rebekah of Making Miracles is hosting our Bundt Baking group this month and chose a fun theme saying; "Welcome to April's Bundt Baker event! We're talking Angels and Devils - what inspires you? Angel or Devils food cake? Or a unique twist on one or the other? Can't wait to see what you chose to share!"

I can't wait to see what the others share either. Let's take a look......

• Sneha’s Recipe: Black & White Pound Bundt 
• Passion Kneaded: Chocolate Overload Bundt Cake 
• Patyco Candybar: Dark Angel Bundt Cake 
• Magical Ingredients: Devil's Black Forest Bundt Cake 
• A Day in the Life on the Farm: Devil's Bundt Cake 
• All That's Left Are The Crumbs: Devil's Food Cake Bundt with Chili Caramel Sauce 
• Making Miracles: The Devil's Mini Bundt Cakes 
• Food Lust People Love: Lighter Lemon Pound Cake

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

You can always make this cake even more decadent with a chocolate glaze but I decided to just add a sprinkle of powdered sugar.  This cake will be served tomorrow evening when we have friends over for dinner.  

Desserts, Cakes, Chocolate, Bundt Cake,

Desserts

American

Yield: 12 servings

Author: A Day in the Life on the Farm

Devil's Bundt Cake

This deep chocolate cake studded with chocolate chips really does taste sinful....perhaps that is why they call it a Devil's Cake.

Prep time: 15 MinCook time: 1 H & 20 MTotal time: 1 H & 35 M

Ingredients

• 3 sticks butter, room temperature
• 1 c. cocoa powder
• 1 c. boiling water
• 1 c. sour cream
• 3 c. flour
• pinch of salt
• 1 t. baking powder
• 1 t. baking soda
• 2 1/4 c. sugar
• 4 eggs
• 1 t. vanilla paste
• 1 c. semi sweet chocolate chips
• Powdered Sugar

Instructions

1. In medium bowl whisk together the boiling water with the cocoa powder until dissolved and smooth. Whisk in the sour cream and set aside.
2. Combine the flour, salt, baking powder, and baking soda. Set aside.
3. In large bowl of stand mixer, fitted with the paddle attachment, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating after each until incorporated.
4. Turn mixer speed to low and add 1/3 of the flour mixture until combined, followed by 1/2 of the chocolate mixture, mixing until incorporated. Continue with another 1/3 of the flour followed by the remaining chocolate. Finish by combining in the remaining flour mixture and stir in the chocolate chips.
5. Spread the batter into a bundt pan that has been liberally treated with baking spray and bake in a preheated 325* oven for 75-80 minutes, until a skewer inserted removes cleanly.
6. Let cool in pan on wire rack for 15 minutes before turning out of pan to cool completely.
7. Place onto a cake plate and sift powdered sugar over the top.

Notes

adapted from a recipe by Martha Stewart

Nutrition Facts

Calories

627.24

Fat (grams)

35.18

Sat. Fat (grams)

20.86

Carbs (grams)

75.26

Fiber (grams)

4.69

Net carbs

70.56

Sugar (grams)

44.77

Protein (grams)

8.12

Sodium (milligrams)

362.17

Cholesterol (grams)

127.51

Similar Recipes

Chocolate Devils Food Cake

Chocolate Strawberry Pound Cake

Chocolate Zucchini Bundt

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