Light, almond flavored sponge cake filled with whipped cream and fresh berries, jelly roll style.
This is The Cake Slice Bakers 2022 Edition.......
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It is a new year and a new book - Zoë Bakes Cakes - and our choices for January 2022 were ~
Pear-Cardamom Cake
Coconut-Candy Bar Cake
Joconde (Almond Sponge Cake)
Both nuts and round fruits are believed to bring good luck to those who eat them on New Years. So this cake using almond flour was the perfect foil for me to add raspberries, blueberries and blackberries to finish up our dinner.
This was the first cake that I baked from our new Cookbook this year, Zoe Bakes Cakes. I have to say that this first experience was very positive. The directions were concise and easy to understand. There were links back to other pages that talked about techniques in case you weren't familiar with them.
The cake was delicious and I am happy to share it with you. I have included my adaptation of the whipped cream and berries however this cake can be made with any filling you enjoy. Perhaps strawberries and cream in the summertime or chocolate mousse to make a Buche de Noel. A lemon filling would be lovely as well.
I've heard of that cake before, and it looks delicious. I wondered why you changed the spelling from joconde (the French name for Mona Lisa, who is said to have inspired the cake) to jaconde.
ReplyDeletebest... mae at maefood.blogspot.com
I didn't name the cake, it was written Jaconde in the cookbook we are following this year.
DeleteThanks for pointing out my error. When I went back and reread this post after your comment I noticed that I had misspelled the name of this cake. Thanks for the heads up. I fixed it in my title and in my recipe card. The pin, unfortunately is going to remain incorrect.
DeleteJust happens that I'm a total nut about Mona Lisa (AKA La Joconde).
Deletemae
Beautiful presentation!! Sponge cakes intimidate me! Love the good luck foods for New Years.
ReplyDeleteHaha, I love the lucky food theme! Knock on wood, eat some of this cake, and have a big bowl of black-eyed peas, and cheers to a much better year in 2022! Your cake looks so yummy:)
ReplyDeleteI bet this was terrific for New Years! Looks really good.
ReplyDeleteThanks Susan
DeleteLooks delicious, and I love your ideas for switching it up seasonally.
ReplyDeleteI love sponge cake.
DeleteI hope that this is continuing to bring you good luck. It looks great.
ReplyDeleteThanks, I am very blessed.
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