Garlicky Dinner Rolls #BreadBakers

These easy, no knead, dinner rolls are coated with garlic butter before and after baking.  They are a wonderful addition to your dinner table.

It's time for Bread Bakers................

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.  Swathi of Zesty South Indian Kitchen is hosting today and invited us to share dinner rolls.  Let's see what everyone baked up......

• Butternut Corn Dinner Rolls from A Messy Kitchen
• Buttery Sourdough Dinner Rolls from Food Lust People Love
• Garlic and Herbs Dinner Rolls from Ambrosia
• Garlicky Dinner Rolls from A Day in the Life on the Farm
• No Knead Dinner Rolls from Sneha’s Recipe
• Savory Monkey Bread from Karen's Kitchen Stories
• Soft Homemade Dinner Rolls from Palatable Pastime
• Soft Potato Rolls with Rosemary from The Wimpy Vegetarian
• Sourdough Crescent Rolls from Zesty South Indian Kitchen
• Pumpkin Shaped Pumpkin Rolls from The Magical Ingredients

 

These delicious rolls, made using a stand mixer, require no kneading.  After they are mixed together and the dough is pulled away from the sides, simply cover and let set in a warm area until doubled in size. 

Divide them into 8 equal balls and place them in a cast iron skillet for a second rise.  Brush them with some of the garlic butter and bake.  While still warm from the oven brush with remaining garlic butter and serve.

I served mine up with some pasta and a salad for a wonderful weeknight dinner.  My family was very pleased and I was happy that it took so little hands on time with such great results.

Dinner Rolls, Breads, Garlic, Yeast

Breads

American

Yield: 8 servings

Author: Wendy Klik

No Knead Garlicky Dinner Rolls

These easy, no knead, dinner rolls are coated with garlic butter before and after baking. They are a wonderful addition to your dinner table.

Prep time: 20 MinCook time: 20 MinInactive time: 3 HourTotal time: 3 H & 40 M

Ingredients

• 1/4 c. warm water (105-110*)
• 2 T. + 1 t. sugar, divided
• 1 packet instant dry yeast
• 1 stick butter, room temperature, divided
• 1 egg + 1 egg yolk
• 1/3 c. warmed milk (105-110*)
• 2 1/3 c. flour
• 1 t. salt
• 4 cloves garlic, minced
• 1 t. dried Italian seasoning

Instructions

1. in a small bowl combine 4 Tablespoons of the butter with the garlic and Italian herbs. Set aside.
2. Measure out warm water in a one cup measuring cup. Stir in 1 teaspoon of sugar until dissolved. Sprinkle in the yeast and set aside until foamy, about 5 minutes.
3. In large bowl of stand mixer, fitted with paddle attachment, cream together the butter and remaining 2 Tablespoons of sugar. Add the egg, egg yolk and milk. Mix for a couple of minutes and then stir in the proofed yeast mixture.
4. Add the flour and salt. Mix on low speed until incorporated, then increase speed and mix for 5 or 6 minutes, until the dough forms into a ball and pulls away from the sides.
5. Scrape from paddle and shape into a ball, return to the bowl, cover with a warm, damp towel and let rise until doubled, 1-2 hrs.
6. Divide the dough into 8 equal pieces and place into a cast iron skillet that has been treated with cooking spray.
7. Brush the rolls with about 1/4 of the garlic butter and set aside to rise for another hour. Bake in a preheated 350* oven for for 15-20 minutes, until golden brown. Remove from oven and brush with remaining garlic butter before serving.

Notes:

Adapted from a recipe found at Modern Honey

Nutrition Facts

Calories

262.08

Fat (grams)

13.26

Sat. Fat (grams)

7.85

Carbs (grams)

29.85

Fiber (grams)

1.30

Net carbs

28.55

Sugar (grams)

1.19

Protein (grams)

5.81

Sodium (milligrams)

397.92

Cholesterol (grams)

77.48

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