Affogato Martini #SundayFunday

This wonderful cocktail is not only the perfect after dinner drink, it is also your coffee and dessert.  So good.  The perfect ending to your next adult dinner party or date night.

It's Sunday Funday.....come see what our Bloggers are sharing........

Renu of Cook with Renu is hosting today and asked us to share any recipe in which coffee is added.  I decided to share a recipe that uses coffee liqueur.  Let's see what the others are sharing.......

• Affogato Martini by A Day in the Life on the Farm
• Coffee Maple Pancakes by Palatable Pastime
• Cold Brew Coffee by Making Miracles
• Dalgona Coffee by Sneha’s Recipe
• Gingerbread Latte by Amy’s Cooking Adventures
• Lamb Lollipops with Coffee-Pepper Sauce by Culinary Adventures with Camilla
• Mocha Muffins by Mayuri's Jikoni
• No-Bake Coffee Energy Bites by Cook with Renu
• Sugar Free Hazelnut Iced Coffee with Hazelnut Cold Foam by Our Good Life

I am a 2 cup of coffee drinker each morning.  I rarely have coffee after 9 am unless it is in the form of a cocktail such as this Martini or perhaps a Frozen Irish Coffee or a White Russian.

I often use coffee in sweet bakes such as these Coffee and Bailey Mini Bundts, these scrumptious Coffee Cinnamon Rolls or these yummy Coffee and Cashew Biscotti.

Sometimes I use it for savory dishes as well.  I used flavored coffee as a rub on this Fall Flavored Pork Tenderloin, dressed a beet salad with this Creamy Coffee Dressing and it was delicious braised on these Coffee Scented Short Ribs.

This delicious cocktail is the perfect dessert following a date night dinner when you want a little something sweet with your coffee but nothing to filling.

Cocktail, Dessert, Ice Cream, Coffee

Dessert, Cocktails

American

Yield: 2 cocktails/desserts

Author: Wendy Klik

Affogato Martini

This wonderful cocktail is not only the perfect after dinner drink, it is also your coffee and dessert. So good. The perfect ending to your next adult dinner party or date night.

Prep time: 3 MinTotal time: 3 Min

Ingredients

• 4 jiggers vanilla vodka
• 2 jiggers kahlua 
• 1 jigger creme de cocoa
• 4 small scoops vanilla ice cream

Instructions

1. Place the vodka, kahlua and creme de cocoa in a cocktail shaker with some ice.  Shake until chilled.  Strain equal portions into 2 chilled martini glasses.  Add 2 small scoops of vanilla to each and serve.

Notes:

adapted from a recipe found at BRIT+CO

Nutrition Facts

Calories

854.96

Fat (grams)

29.39

Sat. Fat (grams)

17.96

Carbs (grams)

79.01

Fiber (grams)

2.35

Net carbs

76.66

Sugar (grams)

71.22

Protein (grams)

9.78

Sodium (milligrams)

214.78

Cholesterol (grams)

116.16

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