Leftover Oatmeal Muffins #NationalOatmealMonth

These muffins, starting with leftover oatmeal and filled with your favorite oatmeal toppings is a delicous, nutritious, grab and go breakfast.

It's National Oatmeal Month........

My friend Jolene, of Jolene's Recipe Journal, asked the Festive Foodies to join her today in celebrating National Oatmeal month.   We love oatmeal around this household so I'm anxious for some new recipes.  Let's see what other's have cooked up for us today........

• Blueberry Pecan Baked Oatmeal from Kate's Recipe Box
• Overnight Maple Oatmeal from Jolene’s Recipe Journal
• Banana Bread Baked Oatmeal from Cheese Curd In Paradise
• Low Carb Oatmeal Raisin Cookies from Palatable Pastime
• Masala Oats from Magical Ingredients
• Yellow Cake Baked Oatmeal from Karen’s Kitchen Stories
• Sour Cream & Raisin Oatmeal Squares from Savory Moments
• Apple Cinnamon Oatmeal from Kathryn's Kitchen Blog
• Chocolate Chip Pecan Granola Bars from Family Around the Table
• Cranberry Orange Baked Oatmeal from Hezzi-D's Books and Cooks
• Oatmeal Kiss Cookies from A Little Fish in the Kitchen
• Mixed Berry Oatmeal Bars from Making Miracles
• Overnight Slow Cooker Ice Cream Oatmeal from The Spiffy Cookie
• Leftover Oatmeal Muffins from A Day in the LIfe on the Farm
• Lavender Blueberry Chia Seed Oatmeal from Our Sutton Place

I am loving all these different flavors of oatmeal.  Especially now that I know I can turn the leftovers into these tasty and easy muffins to enjoy all those flavors a second time around.

I just had plain, leftover 5 minute oats that we had enjoyed for breakfast adding our own favorite toppings.  I always add dried cranberries and brown sugar so I included these ingredients in my muffins.  You can use any type of leftover oatmeal you have on hand, steel cut and quick work just as well as my 5 minute oats.  





This recipe is very versatile.  Prefer honey as your sweetener?  Go for it.  I made 6 jumbo muffins.  You can make any size muffins you want.  





As always, this recipe is just a guideline and can be made to your liking using whatever ingredients you have on hand.  I love having leftover recipes available because nothing, to me, is worse than wasting perfectly good food.





However you enjoy your oatmeal try to make sure that you fit it into your diet.  It is a nutritional powerhouse providing you with fiber, protien and tons of vitamins and minerals.  Stay well. Stay Safe. Stay Healthy.






• leftovers, oatmeal, muffins, breakfast
• Breads, Muffins, Breakfast, Oatmeal
• American
• Yield: 6 jumbo muffins
• Author: Wendy Klik
• Print


• Leftover Oatmeal Muffins
• These muffins, starting with leftover oatmeal and filled with your favorite oatmeal toppings is a delicous, nutritious, grab and go breakfast.
• Prep time: 5 MinCook time: 30 MinTotal time: 35 Min
• Ingredients
• Instructions
• 1 1/2 c. leftover, cooked oatmeal
• 2 eggs
• 3/4 c. canola oil
• 2/3 c. brown sugar
• 2 1/4 c. flour
• pinch of salt
• 1 t. cinnamon
• 1 1/2 T. baking powder
• 1/2 c. dried cranberries
• Notes:
• In large bowl of stand mixer, fitted with the paddle attachment, mix the oatmeal, brown sugar and oil until blended.  Add the flour, baking powder, salt and cinnamon.  Mix on low until just blended.  Stir in the cranberries.
• Divide between 6 jumbo muffin pans that have been treated with baking spray.  Bake in a preheated 350* oven for about half an hour, until a skewer inserted removes cleanly.
• adapted from a recipe found at The Black Peppercorn
• Calories
• 597.23
• Fat (grams)
• 30.50
• Sat. Fat (grams)
• 2.81
• Carbs (grams)
• 74.60
• Fiber (grams)
• 3.20
• Net carbs
• 71.40
• Sugar (grams)
• 29.17
• Protein (grams)
• 8.48
• Sodium (milligrams)
• 420.91
• Cholesterol (grams)
• 62.00
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• https://adayinthelifeonthefarm.blogspot.com/2021/01/leftover-oatmeal-muffins.html
• Property of A Day in the Life on the Farm