Maple Glazed Delicata Squash #HolidaySides

This easy and delicious squash makes the perfect side dish for Thanksgiving or any Fall Comfort Meal.  No need to peel the squash, roast it until nice and crisp and the skin adds to the wonderful flavor and texture of this dish.

Today is the second day of the Holiday Side Dish Event.....

I'm back again with Heather of Hezzi-D's Books n Cooks celebrating Holiday Side Dishes.  Monday I shared a wonderful Sweet Potato Salad.  Today I am sharing this easy, peasy and amazing Delicata Squash recipe.  First, though, let's see what the others are sharing today.......

Wednesday Holiday Side Dish Recipes:

• Air Fryer Brussels Sprouts by Savory Experiments
• Baby Yams with Honey Apple Syrup by Palatable Pastime
• Black Bean and Corn Salad Shrimp Cups by The Freshman Cook
• Candied Butternut Squash by Our Good Life
• Cheesy Brussels Sprouts Bake by Sweet Beginnings
• Cranberry Kissed Green Beans by Cindy's Recipes and Writings
• Easy Corn Pudding by Lemon Blossoms
• Garlic Mushrooms by House of Nash Eats
• Green Bean and Cauliflower Gratin by Hezzi-D's Books and Cooks
• Maple Glazed Delicata Squash by A Day in the Life on the Farm
• Roasted Carrots with Honey and Thyme by Kate's Recipe Box
• Slow Cooker Glazed Carrots by Blogghetti
• Sophisticated Green Bean Casserole by An Affair from the Heart
• Spinach Orzo Salad by Shockingly Delicious
• Twice Baked Butternut Squash by A Kitchen Hoor's Adventures
• Wild Rice Salad: Make ahead Thanksgiving SIde by West Via Midwest
• Wild Rice Supreme by The Fresh Cooky

I love squash of all kinds.  Butternut, Acorn, Spaghetti, Summer.....but my very favorite of all is Delicata Squash.  It is so sweet and tender when roasted and so easy to prepare.  This is mostly because you don't need to peel it before roasting. Simply give it a good scrub, slice it in half, remove the seeds, cut into half moons and roast.  The peel crisps up and adds to the texture of the dish.  The TEEN was so crazy about this recipe she asked me to make it again the following day.

This dish is one that you are sure to make again and again.  It is the perfect recipe....easy, peasy and delicious.

Vegetables, Vegetable Sides, Squash, Roasted Vegetables, Maple, Glazed

Vegetables, Side Dishes

American

Yield: 4 servings

Author: Wendy Klik

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Maple Glazed Delicata Squash

This easy and delicious squash makes the perfect side dish for Thanksgiving or any Fall Comfort Meal. No need to peel the squash, roast it until nice and crisp and the skin adds to the wonderful flavor and texture of this dish.

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Ingredients

• 2 Delicata Squash, scrubbed, halved, and seeded
• 1 T. olive oil
• 1 T. maple syrup
• salt and pepper, to tasteCut the squash into half moons, approximately 1/4" thick. Toss with olive oil, maple syrup, salt and pepper. Spread onto a baking sheet that has been covered with parchment or a silicone mat.
• Bake in a 350* oven for half an hour, until caramelized and starting to crisp.

Instructions

1. Cut the squash into half moons, approximately 1/4" thick. Toss with olive oil, maple syrup, salt and pepper. Spread onto a baking sheet that has been covered with parchment or a silicone mat.
2. Bake in a 350* oven for half an hour, until caramelized and starting to crisp.

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