Caesar Cole Slaw #SundayFunday

 This fun spin on a Caesar Salad is a great side or starter for your holiday parties.  

It's Sunday Funday and we are celebrating That Holiday Feeling.............

Sue of Palatable Pastime is hosting this week's Sunday Funday and asked us to share a holiday related recipe with our readers today.....

• Caesar ColeSlaw by A Day in the Life on the Farm/
• Crackled Ginger Cookies by Culinary Adventures with Camilla
• Gingered Shrimp Cups by Sid's Sea Palm Cooking
• Holiday Salad by Making Miracles
• Kohlrabi, Carrot and Spinach Salad by Cook with Renu
• Marmalade Glazed Sweet Potatoes by Food Lust People Love
• Parker House Rolls by Karen's Kitchen Stories
• Savory Aloo Masala French Toast Rollups by Sneha's Recipe
• Turkey and Cranberry Reuben Sandwich by Palatable Pastime

You can make this recipe as easy or as labor intensive as you want.  You can make your own croutons, you can shred your own vegetables for the slaw and/or you can make your own dressing.  

I think the holidays are busy enough without adding extra steps for this salad so I used a prepackaged bags of slaw and Caesar croutons and made my own dressing.  If you want to use your favorite prepared Caesar dressing and make this even easier, I daresay it will still be delicious.

This is going to be a very different holiday season this year.  We are all struggling with how to handle the holiday gatherings while still keeping our loved one's safe.  Whatever holidays you celebrate and however you decide to celebrate my prayer this year is for all of you to stay well and safe.

Salads, Starters

Salads

American

Yield: 8 servings

Author: Wendy Klik

Print

Caesar Coleslaw

This fun spin on a Caesar Salad is a great side or starter for your holiday parties.

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 1 (16 oz) bag coleslaw mix
• 1 pkg. Salad Croutons, Caesar flavor
• 1 c. mayonnaise
• 1/2 c. shredded parmesan cheese
• juice of 1 lemon
• 1/2 c. chopped parsley
• 2 t. garlic paste
• salt and pepper, to taste

Instructions

1. Whisk together the mayonnaise, parmesan, parsley, lemon juice, garlic, salt and pepper.
2. Place the coleslaw mix in a large bowl.  Add the dressing and croutons.  Toss to mix.  Serve immediately.

Notes:

Adapted from a recipe found in Cuisine at Home.

This salad can be made ahead of time and refrigerated. Reserve the croutons and toss in right before serving.

Calories

268.86

Fat (grams)

26.78

Sat. Fat (grams)

4.87

Carbs (grams)

4.41

Fiber (grams)

0.61

Net carbs

3.80

Sugar (grams)

1.96

Protein (grams)

2.80

Sodium (milligrams)

437.87

Cholesterol (grams)

17.85

Nutritional info for one full loaf of bread.

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