Roasted Sunchokes, Potatoes and Mushrooms #FallFlavors

 Disclosure:  I received sponsor products for use in creating recipes for this week's Fall Flavors Event.  All thoughts and opinions are strictly my own.  I received no monetary compensation for this post.

Creamy, golden potatoes, crunchy, nutty tasting sunchokes and earthy mushrooms tossed together with olive oil and herbs to make a delicious side dish for whatever entree you are serving up this fall.

Welcome to Day 3 of Fall Flavors Week.......

Wednesday Fall Recipes

• Air Fryer Cinnamon Spice Donut Drops by Daily Dish Recipes
• Almond Shortbread Cookies by Take Two Tapas
• Apple Cider Mule by Cheese Curd In Paradise
• Apple Cider Palmer by The Spiffy Cookie
• Baked Pumpkin Donut Bites by Cookaholic Wife
• Baked Sweet Potato Chips by An Affair from the Heart
• Bread Pudding with Crème Anglaise by Palatable Pastime
• Caramel Apple Bourbon Hot Toddy by Family Around the Table
• Caramel Apple Pie Ice Cream by Eat Move Make
• Caramel Apple Tea Cake by Big Bears Wife
• Cheddar Butternut Squash & Black Bean Chowder by Savory Moments
• Cranberry Walnut Salad with Caramel Apple Tea Vinaigrette by That Recipe
• Crispy Smashed Dutch Potatoes by Books n' Cooks
• Easy Ginger Cookie Truffles by A Kitchen Hoor's Adventures
• Glazed Cherry Pie Bars by Art of Natural Living
• Hasselback Sweet Potatoes by Jolene's Recipe Journal
• Lemon Lavender Scones by Blogghetti
• Meyer Lemon Lavender Cupcakes by Cindy's Recipes and Writings
• Mini Apple Crisp by Simple and Savory
• Pumpkin Whoopie Pie by Lemon Blossoms
• Roasted Maple Drenched Apple Pork Tenderloin Easy Recipe by Intelligent Domestications
• Roasted Sunchokes, Potatoes and Mushrooms by A Day in the Life on the Farm
• Salted Caramel Swirl Chocolate Chip Cookies by Hezzi-D's Books and Cooks
• Spiced Apple Cider Mini Cheesecakes by Sweet Beginnings
• Sweet Potato Tart by Karen's Kitchen Stories

I received a huge selection of wonderful produce from Melissa's  for this event.  Melissa's is one of my favorite sponsors.  I love opening that box of goodies and learning about new (to me) produce and figuring out what to make with them.

In this box I found a bag of Sunflower Chokes.  This vegetable comes from the root of the sunflower plant.  You may have heard them called Jerusalem Artichokes but they are not related to artichokes at all. They are also called Sunchokes for short. 

They are nutty and slightly sweet and roasting them brings out these flavors.  I also got two bags of Baby Dutch Yellow Potatoes that  I incorporated into this recipe.

I served this dish up as a side to my Apple Tea Brined Pork Tenderloin that I shared with you yesterday. It was a perfect accompaniment.  I roasted mine on my gas grill with the lid closed but you can make this in the oven during the colder fall months.

Don't forget to scroll down past my recipe to find a chance to enter the amazing giveaway put together by our sponsors.  There will be 6 lucky winners and I would love for one of my readers to get a prize!!

Vegetable Sides, Roasting, Potatoes. Sunchokes, Mushrooms

Vegetables

American

Yield: 4 servings

Author: Wendy Klik

Print

Roasted Sunchokes, Potatoes and Mushrooms

Creamy, golden potatoes, crunchy, nutty tasting sunchokes and earthy mushrooms tossed together with olive oil and herbs to make a delicious side dish for whatever entree you are serving up this fall.

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients:

• 1/2 lb. baby dutch potatoes (I used Melissa's)
• 1/2 lb. sunchokes, peeled (I used Melissa's)
• 8 oz. whole white mushrooms, halved if large
• 2 T. olive oil
• salt, pepper and Italian herb seasoning, to taste

Instructions:

1. Wash and dry the potatoes and mushrooms.  Place in a large bowl with the peeled sunchokes, cutting as necessary so all vegetables are close to the same size.  
2. Add the olive oil, salt, pepper and Italian Herbs, if using.  Toss the bowl a few times to coat all the vegetables.  
3. Pour out onto a baking sheet, if using oven, or onto a vegetable grill pan, if using grill.  Roast in high heat (425*) for 20 minutes or until vegetables are tender.

Calories

172.47

Fat (grams)

7.14

Sat. Fat (grams)

1.00

Carbs (grams)

25.50

Fiber (grams)

3.67

Net carbs

21.84

Sugar (grams)

7.46

Protein (grams)

3.94

Sodium (milligrams)

250.51

Cholesterol (grams)

0.00

https://adayinthelifeonthefarm.blogspot.com/2020/09/roasted-sunchokes-potatoes-and.html

Property of A Day in the Life on the Farm

Created using The Recipes Generator

The wonderful #FallFlavors sponsors have donated some awesome prizes for our readers to win. They, in conjunction with our participating bloggers and event hosts, Family Around the Table, A Kitchen Hoor’s Adventures, and Hezzi D’s Books and Cooks invite you to enter the giveaway through the widget below. There are many opportunities to enter!

The Republic of Tea is giving away a gorgeous Red Dancing Leaves Teapot and a tin of their Hot Apple Cider Tea. Brew a pot and enjoy on a cool fall day.

Torani is giving away a bottle of their Green Apple Puremade Syrup and Caramel Puremade Sauce. These syrups are perfect for baking or making a variety of drinks.

Dixie Crystals Sugar wants your baking to be sweet. They are giving away a set of OXO Good Grips 3 piece Stainless Steel Mixing Bowls.

Taylor and Colledge is giving away a variety of their baking pastes. Your fall and holiday baked goods will wow your family and guests.

Take dinner to a whole new level with a variety box of fresh produce from Melissa’s. Here’s an opportunity to try some fruits and vegetables you may not otherwise have in your local market.

One lucky winner will receive a goodie box with a variety of Nairn’s gluten-free products. Enjoy them for a snack or use them in creative ways for meals and desserts.

This giveaway will have multiple winners. Giveaway open to US residents only who are 18 years of age and older. Winners have 24 hours to respond to email notification. If they do not respond within that time they forfeit, and a new winner is chosen. Void where prohibited. Prize fulfillment handled by the sponsor. Neither hosts nor participant bloggers are responsible for prize fulfillment. No purchase necessary. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social channel mentioned in the posts or entry.

a Rafflecopter giveaway

Thank you #FallFlavors Week Sponsors: Melissa’s Produce, Dixie Crystals, Torani, Republic of Tea, Taylor & Colledge, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #FallFlavors Week recipes. All opinions are my own. The #FallFlavors Week giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #FallFlavors Week Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors Week posts or entry.