Cranberetto Sour #CranberryWeek

This post is intended for those over the legal drinking age in their place of residence.  Please drink responsibly.

If you are a fan of Whiskey Sours you are going to love this seasonal cocktail made with cranberry simple syrup and mixed with Amaretto.  Cheers.

Today is the last day of Cranberry Week.......

I have enjoyed this week of Cranberry sharing and am very grateful to Caroline of Caroline's Cooking for hosting this annual event.  I thought it was appropriate to finish up with a cocktail to kick off the weekend.  

Let's take a look at what the others are sharing on this last day of the event........

• Cranberry Apple Muffins from Hezzi-D's Books and Cooks
• Cranberetto Sour from A Day in the Life on the Farm
• Cranberry Cornmeal Cookies from Savory Moments
• Cranberry Creme Brulee from The Redhead Baker
• Cranberry Buckle from Karen's Kitchen Stories
• Cranberry Margaritas from Sweet Beginnings
• Cranberry Cheese Bites from Our Good Life
• Cranberry Moscow Mule from Caroline's Cooking
• Cranberry Pecan Biscotti from The Freshman Cook
• Cranberry Syrup from Daily Dish Recipes
• Sparkling Cranberry Cocktail from Cookaholic Wife
• Vanilla Rum Cranberry Sauce from Cheese Curd In Paradise

Happy Friday everyone.  We have a busy day tomorrow but Sunday is going to be a snuggle on the couch with a good book kinda day.  Hope your weekend is wonderful.......

#cranberries, #cocktails, #amaretto, #sour,

Drinks, Cocktails

American

Yield: 8 Servings

Author: Wendy Klik

Cranberetto Sour

prep time: 30 Mcook time: total time: 30 M

If you are a fan of Whiskey Sours you are going to love this seasonal cocktail made with cranberry simple syrup and mixed with Amaretto. Cheers.

ingredients:

• 1 1/2 c. fresh cranberries
• 1  c. sugar
• 1/2 c. water
• 2 c. amaretto liqueur
• 1/2 c. lemon juice

instructions:

How to cook Cranberetto Sour

1. Place the cranberries, sugar and water in a saucepan over medium heat.  Bring to a boil, reduce to a simmer and cook until the berries burst.
2. Remove from heat and crush the berries with a potato masher.  Let rest for 15 minutes then strain through a fine mesh sieve, extracting as much liquid as possible.  Cover and chill.
3. Place the liqueur, lemon juice and 5 Tablespoons of the cranberry mixture into a pitcher filled with ice.  Stir until well chilled.  Strain into glasses filled with ice.  Garnish with lemon slices and/or cranberries as desired.

NOTES:

Adapted from a recipe found in Cuisine at Home, Issue #139

Calories
323.14

Fat (grams)
0.24

Sat. Fat (grams)
0.08

Carbs (grams)
50.71

Fiber (grams)
0.81

Net carbs
49.90

Sugar (grams)
48.53

Protein (grams)
0.23

Sodium (milligrams)
10.44

Cholesterol (grams)
0.00

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Property of A Day in the Life on the Farm

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