Dill Pickle Compound Butter #ImprovCookingChallenge

This combination of butter and dill relish is perfect for shmearing on a bagel with tuna salad, topping a grilled chicken breast or enfolded in ground beef for an amazing butter burger.

I am joining in the Improv Cooking Challenge to see who creates the best recipe containing Butter and Pickles......

Nichole of Cookaholic Wife give us two ingredients each month and challenges us to make a recipe that contains both.  It is a lot of fun seeing how many different recipes can be made containing the same two ingredients.  This month we were given Butter and Pickles.

Hmmmmm.....butter and pickles....I knew immediately that I wanted to make a compound butter.  I love having compound butter in the refrigerator.  Your possibilities are endless and the addition of this butter takes an ordinary dish and elevates it to levels not previously thought of.

I like using an Herb Compound Butter on grilled steaks.  This Herb Tomato Butter is perfect on pasta.  When given a French Onion Butter from a sponsor for a different event, I made the most amazing burgers ever!!

That French Onion Butter Burger was so good that I knew I wanted to use this Dill Pickle Compound Butter to make Butter Burgers again.  They were absolutely delicious.  The butter assures that your burger will not be dry, even if you like yours cooked well done.  

I made 1/4 lb. burgers, dividing the ground beef and then adding a dollop of the butter to each.  I then wrapped the burger around the butter and flattened into patties again.  I seasoned them with Montreal Steak Seasoning which is my favorite for using on grilled beef.  Onto the grill they went for about 5 minutes per side.

While they were on the grill, I divided the remaining butter between the buns on which the burgers would be served.  My Angel Face is a pickle nut.  She loved these burgers, added more pickles to the top of the burger and a pile of pickles to her plate.  She has been known to ask for pickles for breakfast and her favorite lunch is hard salami with butter and pickles.  This will be much easier for me to make for her using this compound butter.

Let's take a look at the other Pickle and Butter creations being shared today.......

• • Bread & Butter Pickle Buttermilk Biscuits by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
  • Deviled Ham Salad by Cindy's Recipes and Writings
  • Dill Pickle Soup by Home Sweet Homestead
  • Spicy Garlic Dill Pickle Dip by Palatable Pastime
  • Cuban Sliders by Kate's Recipe Box
  • Pickled Gherkins /Dill Pickle by Sneha's Recipe
  • Rassolnik - Russian Pickle Soup by Pandemonium Noshery
  • Dill Pickle Cornbread Muffins with Pickle Butter by Cookaholic Wife
  • Dill Pickle Compound Butter by A Day in the Life on the Farm
  
  
  
  
  
  
  
  
  Dill Pickle Compound Butter
  Yield: 6 servings
  
  Author: Wendy Klik
  prep time: 5 Mcook time: total time: 5 M
  This combination of butter and dill relish is perfect for shmearing on a bagel with tuna salad, topping a grilled chicken breast or enfolded in ground beef for an amazing butter burger.
  ingredients:
  • 4 T.  butter,  room temperature
  • 2 T. dill pickle relish
  instructions:
  How to make Dill Pickle Compound Butter
  1. Combine the relish and butter until well blended.  Place onto a piece of plastic wrap and cover, shaping into a roll.  Wrap the plastic around the roll and refrigerate to harden.
  2. Use for topping on grilled meats, inside ground beef for butter burgers or soften and use as a spread for sandwiches.
  Calories
  68.48
  Fat (grams)
  7.69
  Sat. Fat (grams)
  4.87
  Carbs (grams)
  0.13
  Fiber (grams)
  0.05
  Net carbs
  0.07
  Sugar (grams)
  0.06
  Protein (grams)
  0.10
  Sodium (milligrams)
  101.32
  Cholesterol (grams)
  20.35
  https://adayinthelifeonthefarm.blogspot.com/2019/05/dill-pickle-compound-butter.html
  Property of A Day in the Life on the Farm
  #butter, #pickles, #dill,
  Sauces, This and That, Meal Additions
  American
  Created using The Recipes Generator