A Day in the Life on the Farm

This rice pilaf starts with a blend of Texmati, White, Brown, Red and Wild Rice then adds in the perfect fall flavors of apples and pecans f...

How can you not get lost in a novel that has Pirates, swashbuckling, cooking and adventures on the high seas?  This fun novel, Cinnamon and ...

These Brussels Sprouts get a wonderful smoky flavor and crunch from the almonds, some brightness from the vinegar, and decadence from the ch...

Happy Halloween!!!  Have you ever tried Enfrijoladas?  In Mexico, when they have leftover frijoles (beans) and stale corn tortillas they tur...

Are you like me and loathe to throw away leftovers?  As the Holiday Season approaches, I spend a lot of time figuring out how to repurpose m...

I love October. I love when the weather starts to cool and the colors start to change.  I love pulling out the jeans and hoodies and going f...

Last year the epidemic had our holidays looking very different than they had in the past.  COVID 19 is still affecting how we live our daily...