A Day in the Life on the Farm

This comforting casserole uses Venison instead of Beef, Tater Tots instead of Mashed Potatoes, and offers Gravy on the Side. The Sunday Fund...

Venison steaks, thinly sliced and quickly marinated in Asian flavors, before being stir-fried with fresh Green Beans.  A quick and easy week...

So as the New Year begins I, as I'm sure many of you, think about taking better care of myself.  I work out several times a week, I walk...

Venison Cutlets are dredged in seasoned flour and fried to a crisp golden brown on the outside and a perfect medium rare on the inside.  I w...

Venison Steak marinated with ginger and garlic before being stir-fried with sweet onions and baby bok choy is a delicious and nutritious way...

This easy, one-pot meal is perfect for those busy nights as life returns to normal and we welcome in 2024.  It is pure comfort on a cold win...

I just finished reading our Lit Happens Selection for September.  This book did, of course, inspire a recipe but more than that it inspired ...

Did you know that tomorrow is National Navajo Code Talkers Day?  I didn't either until my friend, Amy of Amy's Cooking Adventures, n...

A warm and comforting casserole with southwestern flavors and a corn bread topping.  This recipe was inspired by the fun, magical novel Keep...

The Italian Food Wine and Travel group are spending the next few months exploring the 3 Big B's of Italy, Brunello, Barbaresco and Barol...

Tender chunks of venison, browned in butter and olive oil and then braised in a tomato base seasoned with Italian herbs and citrus zest serv...

Indian Fry Bread topped with seasoned ground meat and beans, topped with cheese, shredded lettuce and diced tomatoes. I was inspired ...

This casserole made with ground meat and vegetables topped with cheddar laced mashed potatoes is a classic comfort food from our friends acr...

Today, Sarah of Fantastical Sharing of Recipes , has asked us to share our favorite Main Dishes from the past year.   I didn't...

Our Cook the Books selection for this round takes place in rural France.  The novel, The Patriarch, by Martin Walker, is the 10th installm...

Welcome to Day 5 of our Countdown to 2017.  Today we are featuring our favorite Crockpot/Slowcooker recipes. Do you call it a crockpot or ...

Today for our Countdown to 2017 we are featuring our favorite Main Dish recipes.  When you go to my Recipe Index  you will find subsets that...

Let me tell you guys, this moving stuff is Hard Work!!!  It has been a looooong week of 12+ hour days and we are exhausted. Yesterdays I w...