A Day in the Life on the Farm

Boneless pork loin chops, browned and then nestled in a bed of caramelized peaches to finish cooking through.  

This hearty, rib sticking, breakfast is just what you need before a winter's day activity of xcountry skiing, snow shoeing, or sledding....

We are still cooking our way through the Kitchen Matrix Cookbook by Mark Bittman. This month Cam of Culinary Adventures with Camilla ha...

Welcome to Day 2 of our Countdown where we are sharing our favorite recipes from categories chosen by Sarah of Fantastical Sharing of R...

Welcome to an early edition of The French Winophiles.  We normally post on the third Saturday of each month, followed by a twitter chat.  We...

Happy National Pear Day!! I have invited some of my blogging friends to celebrate with me today. I kind of feel sorry for pears.  We spent...

Disclosure:  I received free samples of wine to participate in the #MerlotMe event taking place during the month of October.  All opinions p...

My friend Amy, of Amy's Cooking Adventures, decided to host an event in honor of Cookbook Month.  She asked all of us to share a recipe...

One of the members of our Festive Foodies group, Susanne of New South Charm, thought it would be nice for us to join together in support of ...

This months film for Food n Flix is one of my very favorites of all time, Dirty Dancing.  I was so excited when Chef Sarah Elizabeth chose t...