A Day in the Life on the Farm

Pour yourself a glass of this Vigné-Lourac Les Perles and imagine you are sitting at a French café, people watching, as you enjoy this class...

Tender crepes filled with a silky, creamy velouté containing chicken, mushrooms, and spinach can be made ahead and refrigerated before bakin...

Tender Crepes filled with store-bought hot fudge sauce, topped with ice cream and drizzled with additional hot fudge.  An easy and impressiv...

Tender Crepes enfold savory roasted vegetables and creamy cheese, topped with a Red Pepper Coulis. The Sunday Funday Bloggers are celebratin...

 The Long Way Home is the 10th novel in the Three Pine Series to which I am, apparently, addicted.  I can't seem to take a break between...

Tender delicate Crepes stuffed with Vanilla Creme and topped with Homemade Blueberry Compote.  Perfect for Breakfast or Dessert. July is Nat...

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of t...

These easy and delicious crepes filled with shrimp and asparagus in a creamy mushroom sauce are a wonderful first course or fish course for ...

These delicious, tender chocolate crepes topped with Strawberry Cheesecake Whipped Cream and Raspberries are a wonderful choice to serve to ...

Crespelle are savory Italian Crepes.  They are the easiest of pastas and wrapped around filling make wonderful cannelloni.  I used them to m...

These crepes made with sourdough discard do not need to rest overnight.  You mix the ingredients and cook them immediately for a wonderful, ...

Tender pancakes made in the Hungarian fashion of adding carbonated water as the liquid, rolled and topped wtih fresh berries and powdered su...

Looking for a different, unique dinner to celebrate Cinco de Mayo while we are sheltering at home?  These delicious cornmeal crepes stuffed ...

The next time you are out to super impress somebody invite them over for brunch and serve up this amazingly awesome Strawberries and Cream C...

Welcome to this month's edition of Improv Cooking Challenge.  Each month we are given the same two ingredients and are encouraged to mak...

Welcome to Day 2 of our Countdown where we are sharing our favorite recipes from categories chosen by Sarah of Fantastical Sharing of R...

Are you in a prime location to view the Eclipse?  I'm not.  Here in Michigan we are going to have a partial solar eclipse but that is pr...

Some of us got together yesterday to celebrate National Blueberry Month.  When shopping for the event, I was excited about finding some beau...

This is it!  Today is the day that I share what you, my readers, have chosen as your favorite recipes of the year, determined by the number ...