A Day in the Life on the Farm

Our Cook the Books Club August/September Selection was the memoir "Coming to My Senses: The Making of a Counterculture Cook" by A...

Enjoy this Sicilian-style Eggplant Parmigiana prepared without the breading on the eggplant, to bring out the natural goodness of this delic...

Earthy and delicious, this Eggplant Dip, flavored with Preserved Lemons, is perfect served with warmed pita, crackers, chips, and/or fresh v...

Roasted Eggplant mixed with diced tomatoes and red onion is a perfect addition to your grazing board.  Schmear it onto crostini, fresh slice...

Melitzanosalata is a Greek Eggplant Dip similar to baba ghanoush but flavored with kalamata olives and lemon instead of tahini for a brighte...

Julia Child is credited with saying that she loved to cook with wine and that sometimes she even added it to the food.  I have a plaque hang...

This delicious salad is not only a great side but you can serve it over toasted pita pieces and turn it into a meal.  It is one of those sal...

This delicious dinner of Sweet and Sour Chicken with Eggplant served over pasta is a warm and comforting main dish that comes together in a ...

This delicious seasonal casserole contains layers of tomatoes, eggplant, zucchini and onion that are topped with shredded parmesan and broil...

Shakshuka is a wonderful dish containing a sauce that includes tomatoes in which the eggs are nestled and cooked.  It is rich and savory.  P...

Slices of fresh eggplant, roasted until tender, topped with a sauce of fresh vegetables and two different cheeses.  Julia Child was way ahea...

This delicious, colorful and flavorful vegetable stew makes a perfect side dish or main course meatless meal.  It is vegetarian and vegan fr...

Disclosure: I received samples from Gregory+Vine for this event.  All writings, opinions and ideas expressed are purely my own.  I received...

This traditional Iraqi casserole is cooked up in a skillet before transferring to a casserole. Layer fried eggplant, potatoes, and onions.  ...

Baby potatoes, eggplant, tomato, onion and beets grilled until tender and charred and then drizzled with a lemon, garlic and rosemary dressi...

Tender, roasted eggplant topped with garden fresh tomatoes and mozzarella cheese, drizzled with olive oil and balsamic vinegar and sprinkled...

This month our Foodie Extravaganza group is celebrating National Fruits and Veggies month.  This party is being hosted by Ellen of Family Ar...

Lent begins with Ash Wednesday this week.  It is different this year because it also falls on Valentine's Day.  The folks over at Sunday...

I love immersing myself in everything Christmas this time of year.  I watch Christmas movies.  I listen to Christmas music.  I wear my Chris...

Each October we celebrate #Merlotme with our Wine Pairing Weekend group.  This event was started by California wineries after the movie, Sid...