Chicken and Dumplings #RecipeRedo

When the weather outside is frightful, it's time to head into the kitchen and cook up this delicious, comforting stew that will keep your family warm and content while they wait out the blizzards.

The entire country is under a deep freeze.  We are used to it here in Michigan, but those southern states are suffering terribly.  I read that more flights were canceled this past weekend than were canceled during the pandemic.  

I also saw this meme that made me chuckle.  Being stuck inside watching our fellow citizens in Minnesota out in this weather, trying to protect themselves and their community from this current administration that seems to be following the wrong side of history, and is reminiscent of the Hitler regime, can be overwhelming.  I was happy to have something to chuckle about.

I decided to turn off the news, unplug from social media, and head into the kitchen, where I can always find peace and solace.  I decided to make some chicken and dumplings, knowing that it would provide us with a little more comfort during these trying times.

I first shared my Chicken and Dumplings recipe in January of 2014.  The recipe platform I was using at that time is obsolete and no longer printable, so I am rewriting it today.

Chicken, Dumplings, Soup, Stew, Comfort Food

Stews

American

Yield: 8 servings

Author: Wendy Klik

Chicken and Dumplings

When the weather outside is frightful, it's time to head into the kitchen and cook up this delicious, comforting stew that warms your heart.

Prep time: 15 MinCook time: 1 HourTotal time: 1 H & 15 M

Ingredients

• 1 1/2 to 2 c. cooked chicken, chopped
• 8 c. chicken broth (if homemade, you may want to add a couple of bouillon cubes)
• 1 small onion, chopped
• 2 carrots, chopped
• 1 stalk celery chopped
• 2 c. baking mix
• 2/3 c. milk, broth, or water

Instructions

1. Place vegetables and broth into a stock pot or Dutch oven and bring to a boil over high heat.
2. Reduce the heat and cook for 15 minutes.
3. Combine the baking mix and liquid in a large bowl, set aside.
4. After 15 minutes, add the chicken to the broth and vegetables and bring to a rolling boil. Drop the baking mix mixture by spoonfuls into the boiling broth.
5. Allow broth to boil for another 10 minutes or so, and then reduce heat to low and cover the pot.
6. Simmer over low heat for another 15-20 minutes, until the dumplings are cooked through.

Nutrition Facts

Calories

197

Fat (grams)

7 g

Sat. Fat (grams)

2 g

Carbs (grams)

22 g

Fiber (grams)

1 g

Net carbs

21 g

Sugar (grams)

6 g

Protein (grams)

11 g

Sodium (milligrams)

1290 mg

Cholesterol (grams)

25 mg

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