Cozy Apple Sour Cream Cake #CakeSliceBakers

Spiced Apples are folded into a Delicious Sour Cream Batter, Baked in a Bundt Pan, and Topped with a Wonderful Apple Cider Glaze.

It's time for the Cake Slice Bakers.......

Each month The Cake Slice Bakers are offered a selection of cakes from the current book we are baking through. This year it is The Cake Book: Beautiful Sweet Treats for Every Craving by Rebecca Firth. We each choose one cake to bake, and then on the 20th - never before - we all post about our cake on our blogs. There are a few rules that we follow, but the most important ones are to have fun and enjoy baking & eating cakes!

Follow our Facebook, Instagram, and Pinterest pages where you can find all of our cakes, as well as inspiration for many other cakes. You can also click on the links below to take you to each of our cakes. If you have a blog and are interested in joining The Cake Slice Bakers and baking along with us, please send an email to thecakeslicebakers at gmail dot com for more details.

The Cake Slice Bakers also have a new Facebook group called The Cake Slice Bakers and Friends. This group is perfect for those who do not have a blog but want to join in the fun and bake through this book.

It is a new year and a new book - The Cake Book: Beautiful Sweet Treats for Every Craving - and our choices for September 2024 were ~

Mocha Latte Coffee Cake with Pecan Streusel

• All That's Left Are The Crumbs
• My Recipe Reviews

Cozy Apple Sour Cream Cake with Apple Cider Drizzle

• A Day in the Life on the Farm
• Karen's Kitchen Stories

Spiced Brown Sugar Cakes

• No one from the group choose to bake this cake

I am a huge apple cake fan.  My mother made me apple cakes for my birthday each year while I was growing up.  My daughters have continued to make them for my birthday each year now that I am older.  I make numerous apple cakes each season including;

*Apple Almond Bundt * Classic Apple Cake *Apple Calvados Cake *Apple Bundt with Caramel Glaze

*Apple Cider Bundt *Cinnamon Apple Bundt *Michigan Apple Cake * Apple Upside Down Cake

All of these cakes are delicious and this Apple Sour Cream Cake will be included in this list from now on.  Enjoy......

Desserts, Cake, Bundt, Apples,

Desserts

American

Yield: 12 servings

Author: Wendy Klik

Apple Sour Cream Cake

Spiced Apples are folded into a Delicious Sour Cream Batter, Baked in a Bundt Pan, and Topped with a Wonderful Apple Cider Glaze.

Prep time: 20 MinCook time: 1 HourTotal time: 1 H & 20 M

Ingredients

• 2 c. apples cut into small dice (I used Honeycrisp)
• 1c. + 2 T. brown sugar, divided
• 3 c. + 1 T. flour, divided
• juice of 1/2 lemon
• 2 t. Cinnaspice Blend (or 1 1/4 t. cinnamon and 3/4 t. nutmeg) divided
• 1 c. sugar
• 1 stick butter, room temperature
• 3 eggs, room temperature
• 1/2 c. canola oil
• 1 c. sour cream
• 1 T. vanilla
• 2 t. baking powder
• 1 t. baking soda
• large pinch salt
• 3/4 c.+ 2 T. apple cider or juice, room temperature, divided
• 1 1/2 c. powdered sugar
• 2 T. heavy cream

Instructions

1. Toss the apples with the 2 Tablespoons of brown sugar, 1 Tablespoon of flour, lemon juice, and 1 teaspoon of Cinnaspice (or 3/4 teaspoon cinnamon and 1/4 teaspoon nutmeg). Set aside.
2. In large bowl of stand mixer, fitted with the paddle attachment, cream the butter with the remaining brown sugar, sugar, remaining Cinnaspice (or cinnamon and nutmeg) on medium speed until light and fluffy.
3. Add the eggs, 1 at a time, beating well after each. Reduce the speed and stream in the oil until incorporated. Increase speed and mix for a minute, before adding in the sour cream and vanilla until well combined.
4. Whisk together the flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour alternately with the 3/4 cup of apple cider, in three batches just until incorporated. Remove from the mixer and fold in the reserved apples.
5. Pour the batter into a large (15 cup) bundt pan treated with baking spray. If your bundt pan is not that large, fill the pan you have and then use the remaining batter for a second smaller cake or cupcakes.
6. Bake in a preheated 350* oven for about an hour, until a skewer inserted removes cleanly. Let rest in pan on a cooling rack for 10 minutes before flipping onto the cooling rack to cool completely.
7. When the cake is completely cooled, sift the powdered sugar into a small bowl. Add the heavy cream and 2 Tablespoons of apple cider. Stir until smooth and pour over the cooled cake.

Notes

Adapted from a recipe found in The Cake Book

Nutrition Facts

Calories

542.51

Fat (grams)

23.07 g

Sat. Fat (grams)

8.45 g

Carbs (grams)

80.05 g

Fiber (grams)

1.42 g

Net carbs

78.61 g

Sugar (grams)

53.71 g

Protein (grams)

5.45 g

Sodium (milligrams)

279.36 mg

Cholesterol (grams)

75.31 mg

Similar Recipes

Apple Bundt with Caramel Glaze

Apple Cider Bundt Cake #BundtBakers

Apple Almond Coffee Cake with Honey Glaze

https://adayinthelifeonthefarm.blogspot.com/2024/09/cozy-apple-sour-cream-cake.html

Property of A Day in the Life on the Farm