These fun little appetizers are fun to make, serve, and eat. Tender crepes spread with Boursin Garlic Chive cheese and stuffed with Savory Fillings cut into bite-size pieces to look like a Sushi Roll.
The Sunday Funday Bloggers are sharing Savory Pancakes today......
Renu of Cook with Renu is hosting this week and invited us to share Savory Pancake Recipes. I am bringing this fun appetizer to the party. Let's see what everyone else brought to share today.......
- Bacon, Chive, & Ricotta Pancakes from Amy’s Cooking Adventures
- A Savory Pannekoeken from Culinary Cam
- Crepes Sushi from A Day in the Life on the Farm
- Colcannon Cakes from Karen’s Kitchen Stories
- Savoury Chickpea Flour Pancakes from Mayuri’s Jikoni
- Gluten Free Besan Cheela/Chickpea Flour Pancake from Sneha’s Recipe
- Potato Pancakes from Palatable Pastime
- Oats and Lentil Pancakes (Chila) from Cook with Renu
I think this would also be a fun dish to serve up to your family for an April Fool's Day prank or as a cute start to an Asian Dinner.
I filled mine with Prosciutto and Asparagus and Smoked Salmon but the possibilities are endless. Open your fridge and get creative.
Appetizers, Snacks, Family Fun, Crepes, Smoked Salmon, Boursin Cheese, Asparagus, Prosciutto
Yield: 8 appetizer servings
Crepes Sushi
These fun little appetizers are fun to make, serve, and eat. Tender crepes spread with Boursin Garlic Chive cheese and stuffed with Savory Fillings cut into bite-size pieces to look like a Sushi Roll.
Prep time: 5 MinTotal time: 5 Min
Ingredients
- 4 crepes (store-bought or homemade)
- 1 pkg. (5 oz) Garlic Chive Boursin Cheese (room temperature)
- 4 asparagus spears, blanched
- 4 slices Prosciutto
- 4 oz. Sliced Smoked Salmon
Instructions
- Spread each crepe with 1/4 of the cheese.
- Lay 2 slices of Prosciutto onto 2 of the crepes. Top with 2 of the Asparagus spears. Roll into a cylinder, using a bit of the cheese to seal the edge.
- Layer the Smoked Salmon onto the other 2 crepes. Roll and seal.
- Place seam side down onto a cutting board and use a serrated knife to trim the edges and cut each roll into 6 equal pieces.
- Arrange onto a platter and serve.
Nutrition Facts
Calories
60.88Fat (grams)
2.76 gSat. Fat (grams)
0.95 gCarbs (grams)
4.86 gFiber (grams)
0.17 gNet carbs
4.69 gSugar (grams)
2.14 gProtein (grams)
3.78 gSodium (milligrams)
178.03 mgCholesterol (grams)
9.01 mg
Property of A Day in the Life on the Farm
Now why didn't I think of this?!? They look delicious. And I almost always do savory crepes, even when I am serving them to my family with whipped cream and jam.
ReplyDeleteIt's a fun take on a sushi roll.
DeleteInteresting and fun to make with so many possibilities. And those bite size sushi would go in a jiffy in a party.
ReplyDeleteAbsolutely and the possibilities are endless.
DeleteOh my goodness, so adorable! These would be good for April Fools too, lol! I have my three packages of Melissa's crepes in the freezer. Your "sushi" is going on our menu!
ReplyDeleteEnjoy Karen. I'm anxious to see what you roll up in your sushi!
DeleteHealthy and filling crepes sushi.
ReplyDeleteThanks Sneha.
Delete