You are going to love how quick and easy it is to make these festive cookie treats. They are a perfect addition to your cookie tray, dessert buffet or to leave on the hearth for Santa.
- Peppermint Bark Cookies by Hezzi-D's Recipe Box
- Orange Cardamom Snickerdoodle Cookies by Blogghetti
- Peppermint Candy Sandwich Cookies by A Day in the Life on the Farm
- Lemon Butter Cookies by Jolene's Recipe Journal
- Honey Lace Cookies by That Recipe
- Cinnamon Powdered Sugar Panko Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Baklava Thumbprint Cookies by The Spiffy Cookie
- Cocoa Cup Cookies by Our Good Life
- Black Sesame Cookies by Magical Ingredients
I wanted to share these amazing confections on the last day of this event. I have been watching my friend Sally of Bewitching Kitchen post numerous photos of amazing-looking chocolate-coated Oreos on Facebook. She finally told her followers that she was able to make such amazing creations by using a silicone mold made just the right size for Oreos. I ordered it immediately. Thanks, Sally!!
Once you have the molds, the rest is easy peasy. I used mint Oreos, covered in white chocolate melts topped with crushed peppermint sprinkles. You can use any flavor or brand of sandwich cookie that you like in this recipe.
Peppermint Candy Sandwich Cookies
Ingredients
- 12 sandwich cookies (I used Mint Oreos)
- 1 lb. white chocolate melts
- Peppermint Candy Sprinkles
Instructions
- Melt the white chocolate melts in the microwave on high in 30-second increments, stirring after each, until completely smooth.
- Sprinkle the bottom of a 2" (12 portion) silicone mold with crushed peppermint candy sprinkles.
- Pour the melted chocolate into the mold until half full. Add a cookie to each cup and then cover to the top with the remaining melted chocolate.
- Place in the freezer for 10 minutes, until hardened and easily released from the molds.
Nutrition Facts
Calories
259.76Fat (grams)
14.42 gSat. Fat (grams)
8.01 gCarbs (grams)
30.98 gFiber (grams)
0.43 gNet carbs
30.55 gSugar (grams)
27.24 gProtein (grams)
2.85 gSodium (milligrams)
80.58 mgCholesterol (grams)
7.94 mg
This is such a clever idea for the holidays. It's such a pretty looking cooking an I love peppermint . Santa's milk bottle is adorable.
ReplyDeleteThanks Judee.
DeleteWhat a great recipe to end such a wonderful week with. Thank you for making Christmas Cookies Week such a fun, positive, and delicious experience. I've loved seeing your recipes each day and your Peppermint Palmiers were absolutely stunning. And, a much added thank you for sharing your Yuletide Bliss Pinwheel Cookies...a lovely spin on my last year's recipe. I love it when someone else makes one of my recipes their own...and you and your husband did a terrific job with those pinwheels! Happy Holidays and Happy Baking!!!
ReplyDeleteThank you Colleen. Merry Christmas to you and B.O.B. Bob.
DeleteSo pretty and what an easy cookie to make!
ReplyDeleteYes, perfect for this busy time of year
DeleteThis will get me to eat Oreos! (I am in the minority when it comes to liking Oreos) I love this idea and the flavors, too.
ReplyDeleteI wish I were lucky enough not to like Oreos LOL
DeleteThank you so much for joining me this year, it really is a fun event. I'm asking Santa for those molds because these will be so fun to make with P and my son loves peppermint!
ReplyDeleteAnd stop by Sally's blog and get tons of ideas for using those molds.
DeleteI wanted to try these molds for quite sometime. This easy recipe is making me order and I guess my family would be enjoying this fun cookie soon. Thanks for the recipe.
ReplyDeleteEnjoy Radha.
Delete