Chocolate Chip Pie #SundayFunday

Delectable, Chocolate Chip Cookie in a flaky pastry crust.  I topped mine with ice cream and a drizzle of dark chocolate.  A perfect ending to a Holiday Dinner.

The Sunday Funday Bloggers are turning on the ovens for Christmas Bakes today......

Mayuri of Mayuri's Jikoni is hosting this week and invited us to share some oven-baked goodness with you today.  Let's see what everyone baked up........

• A Lemon Kissed Gingerbread Bundt for An Icelandic Christmas Tradition by Culinary Cam 
• Baked Nevri / Neouri / Nevreos / Sweet Puffs by Sneha's Recipe
• Chocolate Chip Pie by A Day in the Life on the Farm 
• Czech Christmas Bread by Karen's Kitchen Stories 
• Holly Jolly Triple Chocolate Cookies by Amy's Cooking Adventures 
• Iced Eggnog Chewy Spice Cookies by Faith, Hope, Love & Luck Survive Despite A Whiskered Accomplice
• Krestkransjes, Dutch Christmas Cookies by Mayuri's Jikoni 
• Russian Tea Biscuits (not cookies) by Palatable Pastime

Can't decide if you are yearning for cookies or pie? This scrumptious dessert has you covered.  Add a scoop of ice cream and some chocolate syrup and you have a sundae too!!

I used a premade frozen pie crust for this recipe but feel free to make your favorite pie crust. The one I shared when I made this Double Crust Apple Pie is easy, flaky, and delicious.  I actually had the Angel Face make this pie when we were having family dinner.  It only took her minutes to make the filling for the defrosted pie crust.  

Pie, Pastry, Desserts, Chocolate Chips, quick, easy

Desserts

American

Yield: 8 servings

Author: Wendy Klik

Chocolate Chip Pie

Delectable, Chocolate Chip Cookie in a flaky pastry crust. I topped mine with ice cream and a drizzle of dark chocolate.

Prep time: 5 MinCook time: 1 HourTotal time: 1 H & 5 M

Ingredients

• pastry for one 9" deep dish pie shell
• 2 eggs
• 1/2 c. flour
• 1/2 c. sugar
• 1/2 c. packed brown sugar
• 1 1/2 sticks butter, room temperature
• 1 c. semi-sweet chocolate chips

Instructions

1. In large bowl of stand mixer, beat the eggs on high speed until foamy. Add the flour and both sugars. Mix on low speed until incorporated then beat in the butter.
2. Stir in the chocolate chips and spoon into the pie shell.
3. Bake in a preheated 325* oven for about an hour, until a knife inserted in the center, removes cleanly.
4. Serve warm or at room temperature with a scoop of ice cream and some chocolate syrup, if desired.

Notes

Recipe from Nestle's

Nutrition Facts

Calories

423.7

Fat (grams)

26.77 g

Sat. Fat (grams)

16.07 g

Carbs (grams)

43.52 g

Fiber (grams)

1.96 g

Net carbs

41.56 g

Sugar (grams)

33.92 g

Protein (grams)

3.75 g

Sodium (milligrams)

158.62 mg

Cholesterol (grams)

87.78 mg

Nutritional information does not include ice cream and chocolate syrup

Similar Recipes

Holy Cow Chocolate Pie

German Chocolate Pie

Aletta's Chocolate Cream Pie

https://adayinthelifeonthefarm.blogspot.com/2023/12/chocolate-chip-pie-sundayfunday.html

Property of A Day in the Life on the Farm