Honey Garlic Wings #SundayFunday

I like cooking up wings to place out as an appetizer when having gatherings at the house.  I have many different recipes on my blog but these made with honey and garlic are one of our favorites.

The Sunday Funday Bloggers are sharing Wing recipes today......

I am hosting this week and, believing that everyone is just as excited about summer's arrival as I, asked the others to share some wing recipes for you to have on hand for your outdoor gatherings.

Look at the great recipes we have for you today........

• Amy’s Cooking Adventures shares Baked Boneless Buffalo (and Honey BBQ) Wings 
• Palatable Pastime shares Empress Chicken Wings 
• Karen’s Kitchen Stories shares One Pot Sticky Chicken Wings 
• Sneha’s Recipe shares Spicy Fried Chicken Wings In Gochujang Sauce 
• A Day in the Life on the Farm shares Honey Garlic Wings

 

Wings are such a great item to have on hand.  They are so versatile, lending themselves to so many  styles of cooking.  You can make them in an airfryer as I did these.  On the grill like these Drunken Honey Wings.  

You can use a crock pot like I did when making these Cranberry Glazed Wings or broil them in the oven like these Peach Glazed Wings or just bake them as I did with these Cherry Chipotle Wings.  

They are also wonderful if you are having a theme dinner.  Going MiddleEastern?  How about these Israeli Wings?  Asian?  I have you covered with Korean Wings and Chinese Sticky Wings.  

There is nothing easier than cooking up some wings, melting down whatever jelly or jam you have in the house and  adding some seasonings to make a glaze.  You can even cheat and use precooked wings that you can keep in your freezer and thaw in the microwave when you have unexpected guests.  Throw on some glaze or bbq sauce, place them under the broiler and voila....a wonderful appetizer to share.

Appetizers, Chicken, Wings, Air Fryer, Broiler, Honey, Garlic, Glazed

Appetizers

American

Yield: 24 pieces

Author: Wendy Klik

Honey Garlic Wings

Chicken wings air fried and then tossed in a honey garlic sauce before being placed under the broiler to brown a bit.

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

• 12 chicken wings, divided into 3 pieces and joints, wing tips discarded
• salt and pepper to taste
• 1 T. butter
• 2 cloves garlic, minced
• 1/3 c. honey
• 1 T. soy sauce
• juice of half a lime
• pinch of crushed red pepper

Instructions

1. Season the wing pieces with salt and pepper and place in your air fryer at 400* for 10-12 minutes, until cooked through.
2. Meanwhile, combine the butter and garlic in a small sauce pot over med high heat. Cook and stir until melted and fragrant. Stir in the honey, soy sauce, lime juice and crushed red pepper. Cook and stir until slightly thickened, about 5 minutes.
3. Remove the wings to a baking sheet and brush with the honey garlic sauce. Place under the broiler for a minute or two until glaze it set and wings are slightly browned.

Notes

Adapted from a recipe found at Cuisine at Home

Nutrition Facts

Calories

73.04

Fat (grams)

4.32 g

Sat. Fat (grams)

1.38 g

Carbs (grams)

4.11 g

Fiber (grams)

0.03 g

Net carbs

4.09 g

Sugar (grams)

3.9 g

Protein (grams)

4.53 g

Sodium (milligrams)

71.63 mg

Cholesterol (grams)

19.77 mg

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