Breadstick Snakes #BreadBakers

These snake breadsticks are adorable and so easy to create with just 2 ingredients.  Serve them up on Halloween with some Beef GHOULash (recipe coming soon) before your little Goblins go out begging.

The Bread Bakers are sharing Halloween Breads today......

Renu of Cook with Renu is hosting this month and asked us to share breads to celebrate Halloween.  Let's take a look at what everyone baked up........

• Black Dahlia Pistachio Loaf from A Messy Kitchen
• Breadstick Snakes from A Day in the Life on the Farm
• Cheesy Halloween Breadstick Bones from Sneha's Recipe
• Halloween Ghost Bread from Ambrosia
• Mini Pizza Mummies from Karen's Kitchen Stories
• Mummy Bread from Passion Kneaded
• Spooky Halloween Stuffed bread from Cook with Renu
• Mini Jack-o-Lantern Naans from The Magical Ingredients

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

Confession:  I had every intention of making my own dough for these breadsticks using this recipe for Sourdough Soft Breadsticks, however I ran out of time and gumption so I bought a package of refrigerated breadstick dough and these little guys were ready in 15 minutes.

The kids will love these little snakes to dunk into their soup or stew to keep them warm as they go out trick or treating and you will love how quick and easy they are to put together.

When looking for kid themed Halloween treats and meals, Pillsbury.com is a great source of inspiration you will see more recipes inspired by them included in my recipe card.

Yield: 12 Breadsticks

Author: Wendy Klik

Breadstick Snakes

These snake breadsticks are adorable and so easy to create with just 2 ingredients. Serve them up on Halloween with some Beef GHOULash or Zombie Eyes before your little Goblins go out begging. (Both recipes available at https://adayinthelifeonthefarm.blogspot.com/)

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Ingredients

• 1 can refrigerated breadstick dough
• toasted sesame seeds

Instructions

1. Unroll and separate the dough into 12 pieces.
2. Twist the dough, pressing and shaping to make a head and thinning out for the tail.
3. Place onto a baking sheet.
4. Add toasted sesame seeds for the eyes.
5. Bake in a preheated 350* oven for 10 minutes.

Notes

Thanks to Pillsbury for the inspiration.

Nutrition Facts

Calories

4.09

Fat (grams)

0.34

Sat. Fat (grams)

0.06

Carbs (grams)

0.19

Fiber (grams)

0.08

Net carbs

0.11

Sugar (grams)

0

Protein (grams)

0.12

Sodium (milligrams)

0.88

Cholesterol (grams)

0

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