Lemon Zucchini Muffins #MuffinMonday

Still looking for ways to use up that Zucchini?  I've got you covered with this small batch of tasty Lemon Zucchini Muffins.

It's Muffin Monday.................

Stacy of Food Lust People Love invites us to join her on the last Monday of each month in sharing a new Muffin Recipe.  Let's see what everyone baked up today........

• Greek Lemon Yogurt Muffins from Palatable Pastime
• Lemon Zucchini Muffins from A Day in the Life on the Farm
• Orange Chocolate Chip Muffins from Food Lust People Love
• Pumpkin Zucchini Chocolate Chip Muffins from Jolene's Recipe Journal
• Whole Wheat Fig and Honey Muffins from Magical Ingredients

I don't know about you but in our household August and September mean Zucchini.  Luckily it can be used in so many different recipes from savory to sweet and when you just can't look at it anymore it can be shredded and frozen so you can take it out when doing your holiday baking.

Breads, Muffins, Breakfast, Snacks, Lemon, Zucchini, Small Batch

Breads, Muffins

American

Yield: 6 servings

Author: Wendy Klik

Lemon Zucchini Muffins

Still looking for ways to use up that Zucchini? I've got you covered with this small batch of tasty Lemon Zucchini Muffins.

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

• 1 c. white whole wheat flour
• 1/4 + 1/8 t. baking powder
• 1/4 t. baking soday
• pinch of salt
• 1 egg
• 1/2 c. sugar
• 1/4 c. sour cream
• 1/4 c. canola oil
• juice of 1/2 lemon
• 1 c. shredded zucchini

Instructions

1. Whisk together the flour, baking powder, baking soda and salt in a large bowl.
2. Whisk together the egg, surgar, sour cream, oil, lemon juice in a small bowl or measuring cup.
3. Make a well in the dry ingredients and pour the egg mixture into it. Stir until just combined and moistened.
4. Fold in the zucchini.
5. Divide the batter between 6 muffin cups that have been treated with baking spray.
6. Bake in a preheated 350* oven for 20 minutes, until a skewer inserted removes cleanly.

Nutrition Facts

Calories

247.68

Fat (grams)

12.38

Sat. Fat (grams)

1.92

Carbs (grams)

32.03

Fiber (grams)

2.22

Net carbs

29.82

Sugar (grams)

17.59

Protein (grams)

4.1

Sodium (milligrams)

24.3

Cholesterol (grams)

32.93

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https://adayinthelifeonthefarm.blogspot.com/2022/08/lemon-zucchini-muffins-muffinmonday.html

Property of A Day in the Life on the Farm