Roasted New York Strip Loin and the Weekly Menu including Thanksgiving #SundayFunday

This New York Strip Loin Roast is coated with fresh herbs and cooked to a perfect medium rare.  It is the perfect entree for a holiday dinner.  

The Sunday Funday Bloggers are getting ready for the Holidays.......

Sue of Palatable Pastime is hosting this week and asked us to serve a Holiday Entree that wasn't Turkey or Ham.  I had a dinner party here to celebrate a birthday and roasted up this Loin Roast.  It is the perfect centerpiece for your holiday table.

Let's see what the others are showcasing today.......

• Beef Pasanday - Rajasthani Style With a Twist from Sneha’s Recipe
• Cornish Hens Marbella from Palatable Pastime
• Mughlai Egg Curry from Mayuri’s Jikoni
• Roasted Brace of Guinea Fowl (Sous Vide) from Food Lust People Love
• Roasted New York Strip Loin from A Day in the Life on the Farm

A lot of great ideas for those who want to change things up for the holidays.  I do a lot of entertaining between now and the New Year and I'm anxious to try some of these amazing recipes.  

My Thanksgiving Menu is complete and it is pretty traditional.  Last night we ate dinner out before going to a concert of a Tribute to Chicago.  For you youngsters out there Chicago is a band that had hit after hit all through the 1970's and 1980's.  The tribute last night was so much fun.

This evening we are having some of our dive family over for a Friendsgiving. We are celebrating Thanksgiving Island Style.

Tomorrow I will be at the pantry all day distributing food baskets to those who are not as blesssed as I.  We give each family everything needed for a Traditional Turkey Dinner.  Tuesday and Wednesday will be spent getting ready for our feast (see menu above) on Thursday evening.  

Friday, John and his family from North Dakota will be coming to join us for dinner and YES, I am serving them leftovers LOL.  This is the first holiday season without Kirsten and we are suffering the loss greatly.  I know that she will be smiling down upon us as we gather together.

You can read all about it in my Weekly Menu and then will find the recipe for this amazing roast at the bottom of this post.

I hope that you all have a wonderful Thanksgiving Holiday.  Are you serving traditional or going outside of the box?

Weekly Menu

Saturday

Out for dinner with John before concert

Sunday-Friendsgiving Island Style

Appetizers and Cocktails

Sweet and Spicy Meatballs with Mango Salsa 

Dinner

Purple Potato Soup

Hawaiian Salad

Garlic and Pineapple Glazed Ham

Coconut Sweet Potatoes and Wild Rice

Dessert and Coffee

Gingerbread Cake

Monday

Ham and Cheese Quiche (using leftover ham)

Tuesday

Yellow Split Pea Soup (using leftover ham)

Wednesday

Tossed Salad

Spaghetti

Thanksgiving Day

See Large Menu above

Friday-Lent's Family for Dinner

Turkey Frame Soup

Salad with Cranberry Vinaigrette 

Turkey and Gravy Stuffed Potatoes

Assorted Cookies

Entrees, Beef, Roasts, Holiday, Herbs

Entrees, Beef

American

Yield: 8 servings

Author: Wendy Klik

Herb Roasted New York Strip Loin

This New York Strip Loin Roast is coated with fresh herbs and cooked to a perfect medium rare. It is the perfect entree for a holiday dinner.

Prep time: 5 MinCook time: 1 HourInactive time: 1 H & 15 MTotal time: 2 H & 20 M

Ingredients

• 1 (4 lb) beef strip loin roast
• 2 T. olive oil
• 6 cloves garlic, minced
• leaves from 1 stem rosemary
• leaves from 2-3 sprigs thyme
• 2 t. rubbed sage
• kosher salt and freshly cracked black pepper

Instructions

1. Combine the olive oil, garlic, rosemary, thyme, sage, salt and pepper in a small bowl.
2. Rub all over the loin roast, place onto a rack in a roasting pan and set aside for an hour at room temperature.
3. Roast in a preheated 450* oven for 15 minutes. Reduce heat to 350 and roast until an internal temperature of 130-140 is reached for medium rare, 30-45 minutes longer.
4. Remove from oven, tent with foil and let rest for 15 minutes before slicing and serving.

Nutrition Facts

Calories

95.71

Fat (grams)

7.56

Sat. Fat (grams)

2.16

Carbs (grams)

1.20

Fiber (grams)

0.30

Net carbs

0.91

Sugar (grams)

0.03

Protein (grams)

5.74

Sodium (milligrams)

51.98

Cholesterol (grams)

17.64

Similar Recipes

Crown Roast of Pork

Spice Crusted Rib Roast

Herb Crusted Beef Tenderloin

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