Smoked Salmon Sushi Bowl #SummerGamesWeek

All the goodness of sushi in bowl form.  Seasoned brown rice, siracha mayo, smoked salmon, edamame and avocado combine making a perfect, portable lunch.

This is my final recipe for #SummerGamesWeek..............

Welcome to #SummerGamesWeek 2021 hosted by Amy from House of Nash Eats!  We are celebrating the start of the Tokyo Games with over 50 recipes representing more than 25 countries competing in the upcoming Summer Games! Come join me and my fellow Summer Games Week bloggers as we bring you recipes from appetizers to drinks to entrées and desserts!

Friday #SummerGamesWeek Recipes

• Miso Salmon representing Japan by House of Nash Eats
• Pizza Bites representing the USA by Simply Inspired Meals
• Mango Sticky Rice representing Thailand by Devour Dinner
• Tofu Katsu with Tonkatsu Sauce representing Japan by Hezzi-D’s Books and Cooks
• Smoked Salmon Sushi Bowl representing Japan by A Day in the Life on the Farm
• Teriyaki Chicken representing Japan by Palatable Pastime
• Tomates Farcies representing France by That Recipe
• Panzerotti representing Italy by Magical Ingredients
• Crème Brûlée representing France by The Spiffy Cookie
• Salmon Florentine representing Italy by Art of Natural Living

This has been such a fun week preparing for the start of the Summer Olympic Games being held in Japan this year after having been postponed due to COVID last year.   I'm looking forward to gathering with family and friends to cheer on the USA.  Of course, my family is very diverse so we will also be cheering on China, France, Russia, Germany and Denmark.

For my final recipe I wanted to showcase our host country of Japan.  I am a huge sushi lover.  I am also the only sushi lover living in this house.  So when I saw this great idea for a sushi bowl from Jamie Oliver I knew that I could adapt it to just serve one.  This was a quick fix for my lunch one day.  To make it even easier, I used single serving precooked and packaged brown rice and frozen edamame.

If you live in a household with more adventurous eaters than I, you can easily adapt this recipe to feed as many as you want.  Enjoy......

Sushi, Rice, Smoked Salmon, Bowls, Avocado, Edamame

Entrees, Seafood

Japanese

Yield: 1 serving

Author: Wendy Klik

Smoked Salmon Sushi Bowl

All the goodness of sushi in bowl form. Seasoned brown rice, siracha mayo, smoked salmon, edamame and avocado combine making a perfect, portable lunch.

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 1 c. cooked brown rice
• 1 T. seasoned rice vinegar
• 1/2 t. rice wine
• 1/2 T. soy sauce
• sprinkle of sesame seeds
• 1 T. Miracle Whip
• 1/2 t. siracha
• juice of 1/4 lime + lime slices for garnish
• 4 oz. cold smoked salmon
• 3-4 slices avocado
• 10 frozen edamame pods, blanched

Instructions

1. Combine the rice vinegar, rice wine and soy sauce.  Add the brown rice and toss to combine.  Place into a single serving bowl and sprinkle with sesame seeds.
2. Whisk together the Miracle Whip, siracha and lime juice.  Set aside. 
3. Top the rice with the smoked salmon, siracha mayo, avocado and edamame.  Garnish with lime slices.

Notes:

Adapted from a recipe by Jamie Oliver

Nutrition Facts

Calories

3692.06

Fat (grams)

204.53

Sat. Fat (grams)

27.97

Carbs (grams)

294.89

Fiber (grams)

138.23

Net carbs

156.66

Sugar (grams)

70.72

Protein (grams)

230.38

Sodium (milligrams)

3195.80

Cholesterol (grams)

27.51

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