Potato Chip Crusted Cod #SundayFunday

This simple and scrumptious Cod recipe is sure to become a family favorite.  The cook loves it because it is quick and delicious.  The family loves it because it is soooooo good.  Throw together a side salad and dinner is served.

We are celebrating Potato Chips today with the Sunday Funday Bloggers.................

Rebekah of Making Miracles is hosting this week and, noting that today is National Potato Chip Day, asked us to share a recipe for our favorite chips or recipe incorporating chips.

Let's see what we all decided to bring to the table.......

• Butterfinger Potato Chip Cookies by Palatable Pastime
• Cheesy Potato Chips Skillet Pie by Sneha's Recipe
• Doritos Taco Salad by Making Miracles
• Kachri Bateta by Mayuri’s Jikoni
• Parmesan-Garlic Pita Chips by Amy's Cooking Adventures
• Parmesan Potato Chips by Karen's Kitchen Stories
• Potato Chip-Crusted Abalone by Culinary Adventures with Camilla
• Potato Chip Crusted Cod by A Day in the Life on the Farm
• Salt-and-Vinegar Chip Crusted Cod Fingers by Food Lust People Love

If you are a regular reader of my blog, you know that I have been working to put on the Lenten Fish Fry Dinners for our Parish.  It takes me and a whole slew of volunteers to feed 300+ people each Friday night.  We work 3-4 hours on Wednesdays, 4-5 hours on Thursdays and 2-3 hours on Saturdays.  This is for prep and clean up.  Fridays?  Well Fridays, I don't get there until around 11 and then I'm there until 8 or 9 pm.  

One Friday, when I arrived at 11, a whole group of volunteers were already there and had everything done.  I didn't have anything to do until I put the potatoes in to bake at noon.  I so appreciated all their hard work I decdided to use my free time to make them lunch.

I pulled out some of the cod that was defrosted in the cooler and placed it on a baking pan.  Then I slathered it with Miracle Whip and pepper.  I crushed up some vinegar and salt potato chips and pressed them onto the top of the cod.  Put the pan into the convection oven at 350* for a few minutes.  Just long enough for me to open up a couple of packages of premade salad and put it in a bowl. 

In less than 20 minutes, we were eating lunch and relaxing before the work began again at noon.  One of our volunteers is gluten intolerant so this was a perfect recipe for me to make for us to enjoy.  I think you will enjoy it as well. 

Fish, Entrees, Cod, Crusted, Quick, Easy, Gluten Free

Entrees, Fish

American

Yield: 10 servings

Author: Wendy Klik

Potato Chip Crusted Cod

This simple and scrumptious Cod recipe is sure to become a family favorite. The cook loves it because it is quick and delicious. The family loves it because it is soooooo good. Throw together a side salad and dinner is served.

Prep time: 10 MinCook time: 12 MinTotal time: 22 Min

Ingredients

• 20 pieces cod fillet
• 1/4 c. Miracle Whip
• Pepper, to taste
• 1/2 lg. bag Vinegar and Salt potato chips, coarsely crushed

Instructions

1. Place the cod onto a parchment lined baking sheet.  
2. Mix together the Miracle Whip and pepper.  Using a pastry brush, spread a thin layer of the dressing over each piece of cod.  Press a small amount of crushed chips onto the top of each piece of fish adhering it with the dressing.
3. Place into a hot 350* convection or 375* oven for 6 minutes.  Turn pan and bake for an additional 5-6 minutes, until fish is flaky and chips are browned. 

Calories

398.98

Fat (grams)

4.23

Sat. Fat (grams)

0.74

Carbs (grams)

2.65

Fiber (grams)

0.27

Net carbs

2.38

Sugar (grams)

0.67

Protein (grams)

82.40

Sodium (milligrams)

346.05

Cholesterol (grams)

198.58

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