Beverage Recipes
Frozen Eggnog Cocktail by A Day in the Life on the Farm
Breakfast and Baked Goods Recipes
Orange Sweet Rolls by Sweet Beginnings
Peppermint Mocha Muffins by Making Miracles
Candy and Fudge Recipes
Candied Almonds by House of Nash Eats
Easy Homemade Christmas Crack Toffee by Blogghetti
Egg Nog Fudge by A Little Fish in the Kitchen Lemon
Pastry and Dessert Recipes
Achu Murukku / Rosette Cookies by Magical Ingredients
Bittersweet Chocolate Bourbon Balls by An Affair from the Heart
Candy Cane White Chocolate Cookies by The Redhead Baker
Candy Crunch Ice Cream Cake by The Mandatory Mooch
Carrot Cake Crinkle Sandwich Cookies by Bear & Bug Eats
Chocolate Covered Cherry Mice by The Spiffy Cookie
Gingerbread Men Cookies by Kathryn's Kitchen Blog
Peppermint Fudge Cake by Simply Inspired Meals
St Louis Gooey Butter Cake by For the Love of Food
Frozen Egg Nog Cocktail
Ingredients
- 5 scoops Eggnog Ice Cream, store bought or homemade
- 1 1/2 jiggers of Brandy
Instructions
- Place the ice cream and brandy into a blender and pulse until combined and blended, 2 or 3 times.
- Divide between two cocktail glasses and serve with short, large straws.
Calories
768.18Fat (grams)
33.87Sat. Fat (grams)
20.93Carbs (grams)
66.69Fiber (grams)
0.46Net carbs
66.23Sugar (grams)
65.13Protein (grams)
31.20Sodium (milligrams)
396.01Cholesterol (grams)
403.69
First of all Scuba Santa makes me incredibly happy - I need to get me one of those! I love this perfect delicious creamy cocktail! Yumm!
ReplyDeleteThanks Rebekah, Santa was a gift from Frank's brother a few years ago. We love him.
DeleteThe eggnog cocktail looks delicious. Like the Santa prop too!
ReplyDeleteThanks Radha.
Delete