Chocolate Pumpkin Bundt #BundtBakers #Choctoberfest

 Chocolate, pumpkin and warm fall spices combine to make a wonderful seasonal dessert.

Join me today as Bundt Baker collides with Choctoberfest.......

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

This month's event is being hosted by our fearless leader, Stacy of Food Lust People Love.  She asked us to bake a bundt containing pumpkin for October.  Let's see what everyone is bringing to the table:

• Buttermilk Pumpkin Bundt + a Browned Butter Glaze from Culinary Adventures with Camilla
• Chocolate Chip Pumpkin Bundt from Passion Kneaded
• Pumpkin Bundt with Caramel Icing from Palatable Pastime
• Pumpkin Chai Spiced Bundt Cake from Tartacadabra
• Pumpkin Chocolate Bundt from A Day in the Life on the Farm
• Pumpkin Studded Bundt from Sneha's Recipe
• Sour Cream Mini Pumpkin Bundt Cakes from Making Miracles
• Spiked Pumpkin Gingerbread Bundt from Food Lust People Love
• The Perfect Pumpkin Coffee Cake with Maple Glaze from Patyco Candybar
• White Chocolate Pumpkin Cake with Chai and Cardamom from Sweet Sensations

I decided to make a Chocolate Pumpkin Bundt so I could also link to Choctoberfest and give all of my readers an opportunity to win a great prize package.

You can enter this raffle, put together by participating bloggers, by visiting my Welcome Post from Monday.  Huge thanks to the ladies at Triple Chocolate Kitchen for hosting this event each year.

Let's see the other chocolate creations being shared today:

You are invited to the Inlinkz link party!

Click here to enter

I served this cake up last weekend when we had a socially distanced neighborhood gathering on our patio.  I provided pulled pork and this cake.  Frank provided cocktails and everyone else brougt a dish to pass.

It was a gorgeous day out and we took advantage of it.  I figure this will be the last deck gathering of the season.  This cake was the perfect ending to a great day.

Adding some festive Halloween sprinkles makes the cake perfect for an October gathering or for you to serve up to your family as a Halloween treat.

Don't forget to head back to my Welcome Post and enter the Choctoberfest Giveaway!!!

Desserts, Cake, Chocolate, Pumpkin, Fall Spices

Desserts, Cake

American

Yield: 12 servings

Author: Wendy Klik

Print

Chocolate Pumpkin Bundt

Chocolate, pumpkin and warm fall spices combine to make a wonderful seasonal dessert.

Prep time: 5 MinCook time: 45 MinTotal time: 50 Min

Ingredients

• 1 pkg. Chocolate Cake Mix
• 4 eggs
• 1 c. pumpkin puree
• 1/2 c. sugar
• 1/2 c. canola oil
• 1/4 c. water
• 1/2 t. ground cinnamon
• 1/2 t. freshly grated nutmeg
• 1 c. powdered sugar
• 2 T. heavy cream
• Sprinkles, if desired

Instructions

1. Combine the cake mix, pumpkin, eggs, oil, water, sugar, cinnamon and nutmeg in a large bowl.
2. Pour into a bundt pan that has been treated with baking spray and bake in a preheated 350* oven for 40-45 minutes, until a skewer inserted removes cleanly. 
3. Let cool in pan for 10 minutes before turning onto a wire rack to cool completely.  
4. Whisk together the powdered sugar and cream in a small bowl.  Add additional cream, 1 teaspoon at a time, if needed to get to desired consistency.  Pour over the cooled cake and top with sprinkles, if desired.

Notes:

Adapted from a recipe found at Allrecipes

Calories

202.12

Fat (grams)

12.01

Sat. Fat (grams)

1.88

Carbs (grams)

22.19

Fiber (grams)

0.72

Net carbs

21.47

Sugar (grams)

19.81

Protein (grams)

2.51

Sodium (milligrams)

43.99

Cholesterol (grams)

64.83

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Property of A Day in the Life on the Farm

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