Slow Cooker Dinner Rolls and a #Giveaway

I received Sponsor Gifts to use in the creation of recipes for #NationalSlowCookerMonth.  I received no monetary compensation.  All opinions and writings are strictly my own.

These gorgeous dinner rolls were made from frozen to beautiful golden brown in about 3 hrs.  Stunning and delicious.

Today is the first day of a week long event celebrating Slow Cookers.......

It is #NationalSlowCookerMonth and Ashley of Cheese Curd in Paradise invited us to join her in a celebration.  Ashley is not only hosting this fabulous party but she also invited sponsors to join in the fun.  We bloggers were given product to use in the creation of our recipes and our readers are being given the opportunity to win some fabulous prizes.  You will learn more about that at the bottom of this post.

The first item I decided to showcase was some Texas Dinner Rolls from Rhodes.  They had sent me a cookbook featuring their product, a lovely apron and coupons for free product of my choice.  The recipe I am sharing today did not come from their cookbook but I have earmarked several pages for the future.

You might ask yourself why anyone would use a slow cooker to make dinner rolls?  I have several responses.  

• You can thaw, raise and bake these rolls in a slow cooker in about the same amount of time it would take for them to thaw and raise on the counter.
• You can free up oven space during large dinners or holidays when it is at a premium.
• You can enjoy fresh baked dinner rolls even if your oven is out of commission.
• You can make fresh baked dinner rolls during the hot summer months without having to heat up your house further by turning on the oven.

Place in the slow cooker frozen rock solid and turn to low.  In an hour and a half they are thawed and beautifully risen.

Turn the heat to high and let bake for another hour and they are cooked through.  I did place mine under a broiler for a minute so that the tops would brown but as you can see that is only for aesthetics as the bottoms and sides browned nicely in the slow cooker.

Don't forget to scroll down past this easy peasy recipe to enter the raffle!!!  Come back tomorrow when I will be sharing a recipe for Pinto Beans with Ham made in the slow cooker.

Let's take a look at the other recipes being brought to the party today.......

• Cheesy Chicken Pasta Bake by That Recipe
• Beef Short Ribs with Vegetables by Family Around the Table
• Easy Slow Cooker Lady Pea Cassoulet by A Kitchen Hoor's Adventures
• Homestyle Pork Roast (Slow Cooker) by Palatable Pastime
• Make-Ahead Slow Cooker Tomato Sauce by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Slow Cooker Coconut Curry Lentil Soup by Frugal & Fit
• Slow Cooker Creamy Chicken and Tomato Pasta Sauce by Savory Moments
• Slow Cooker Curried Lentil & Sausage Soup by The Spiffy Cookie
• Slow Cooker Dinner Rolls by A Day in the Life on the Farm
• Slow Cooker Nashville Hot Chicken Sandwiches by Hezzi-D's Books and Cooks
• Slow Cooker Pepperoni Pizza Pasta Casserole by Cheese Curd In Paradise
• Slow Cooker Pinto Bean and Chorizo Naan Bread Appetizer by The Freshman Cook
• Slow Cooker Red Beans and Rice by Karen's Kitchen Stories
• Slow Cooker Tuscan White Bean Soup with Sausage by Blogghetti
• Vegan Slow Cooker Chickpea Noodle Soup by Kate's Recipe Box

And here is my recipe......

Slow Cooker Dinner Rolls

Yield: 6 rolls

Author: Wendy Klik

These gorgeous dinner rolls were made from frozen to beautiful golden brown in about 3 hrs. Stunning and delicious.

ingredients:

• Cooking spray
• Frozen Texas Dinner Rolls (I used Rhodes)

instructions:

How to cook Slow Cooker Dinner Rolls

1. Spray the crock of a slow cooker with the cooking spray and then line with a piece of parchment paper.
2. Place the dinner rolls onto the parchment, cover and turn to low.  Cook for about an hour and a half, until the rolls are thawed and doubled in size.
3. Turn the heat to high and cook for another hour or so, until the rolls are cooked through.
4. Lift the parchment containing the rolls out of the crock and place the rolls under the broiler for about 1 minute until golden brown, if desired, watching carefully so they don't burn.

Calories
13.14

Fat (grams)
0.33

Sat. Fat (grams)
0.07

Carbs (grams)
2.16

Fiber (grams)
0.18

Net carbs
1.98

Sugar (grams)
0.08

Protein (grams)
0.40

Sodium (milligrams)
24.48

Cholesterol (grams)
0.00

https://adayinthelifeonthefarm.blogspot.com/2020/01/slow-cooker-dinner-rolls-and-giveaway.html

Property of A Day in the Life on the Farm

#slowcooker, #crockpot, #dinnerrolls, #bread,

Bread, Slow Cookers

American

Created using The Recipes Generator

a Rafflecopter giveaway

Contest runs 1/20/2020 at 12:00 a.m. till 1/27/2020 at 11:59 p.m.

 The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #NationalSlowCookerMonth bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway and contest is open only to US residents.

This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #NationalSlowCookerMonth posts or entry. Thank you to our sponsors Banza, Camellia, and Rhodes for providing prizes