Israeli Sticky Wings #ChickenWingDay

This simple Middle Eastern marinade of lemon and olive oil makes a delicious platter of sticky wings that your guests will gobble up in no time.

Welcome to Festive Foodies.  We are celebrating National Chicken Wing Day......

This party is being hosted by Christie of A Kitchen Hoor's Adventures.  Talk about a busy lady.  I am posting 3 recipes today for 3 different groups.  Two of the groups are being hosted by Christie and she has another event, #NationalLasagnaDay, that I did not participate in but can't wait to read all the posts of those who did.

Let's see what the gang brought to our wings party........

• Air Fryer Garlic Butter Ranch Wings by Hezzi-D's Books and Cooks
• Air Fryer Intense Garlic Chicken Wings by Daily Dish Recipes
• Air Fryer Zebb's Wings by A Kitchen Hoor's Adventures
• Baked Chicken Wings Tandoori Style by Karen's Kitchen Stories
• Crispy Whiskey Wings by Culinary Adventures with Camilla
• Israeli Sticky Wings by A Day in the Life on the Farm
• Jalapeno Peach Chicken Wings by Palatable Pastime
• Smoked BBQ Wings by The Freshman Cook

The wings that I am sharing today was based on a recipe that I found at Haaratz in an article entitled How to BBQ Iraeli style.  I served them as a first course of an Iraeli inspired dinner that I made for Eat the World.  The main course were these amazing Date Glazed Beef Kebabs.

The wings were a huge hit as an appetizer with cocktails while dinner was being grilled.  They are the perfect wings.  Easy to prepare with just a few ingredients.  Like all wings they do take a while to cook but the end result is well worth it.

These wings need to marinate in the olive oil, lemon and garlic mixture for at least 30 minutes but will be fine for up to 2 hours in the refrigerator before grilling.

Slow grilled for a deliciously flavored, finger licking sticky goodness.

#wings, #Israeli, #garlic, #lemon, #appetizers,

Appetizers, Chicken

Israeli

Yield: 10 appetizer servings

Author: Wendy Klik

Israeli Sticky Wings

prep time: 30 Mcook time: 45 Mtotal time: 75 M

This simple Middle Eastern marinade of lemon, garlic and olive oil makes a delicious platter of sticky wings that your guests will gobble up in no time.

ingredients:

• 2 lbs chicken wings, cut at joints, bony tip discarded
• Juice of 2 lg.  lemons
• 1/4 c. olive oil
• 2 -3 cloves garlic, minced
• pinch of crushed red pepper
• salt to taste

instructions:

How to cook Israeli Sticky Wings

1. Combine the lemon juice, garlic, olive oil, salt and pepper in a large plastic bag that seals. Add the wing sections to the bag and massage to coat.  Place in the refrigerator for at least 30 minutes and up to 2 hours.
2. Heat a grill to medium heat.  Place the wings onto the grill and cook, turning frequently for 30-45 minutes until completely cooked through and brown with grill marks.

NOTES:

Adapted from a recipe found at Harratz.com

Calories
363.66

Fat (grams)
27.50

Sat. Fat (grams)
8.59

Carbs (grams)
13.87

Fiber (grams)
0.88

Net carbs
12.99

Sugar (grams)
3.52

Protein (grams)
15.59

Sodium (milligrams)
429.66

Cholesterol (grams)
74.34

https://adayinthelifeonthefarm.blogspot.com/2019/07/israeli-sticky-wings-chickenwingday.html

Property of A Day in the Life on the Farm

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