Garlic Puffs #BakingBloggers

Flaky, tender puffed pastry rounds filled with garlicky goodness.

The Baking Bloggers are keeping away all the Vampires this month with a great selection of goodies featuring Garlic.  Please join us........

My friend, Sue, of Palatable Pastime asked the members of Baking Bloggers to join her this month baking up recipes that have Garlic as the star ingredient.

I had just ordered up some Ghee from Farm True.  Farm True is owned by my friend, Kris', sister.  The company specializes in Ayurvedic Healing Products and Services.  They are located in Connecticut.  When I went over to Kris' to pick up my order she gifted me a jar of the garlic flavored ghee and a jar of the chai ghee.  I used the garlic flavored ghee for today's recipe.

This is an easy peasy recipe.  If you don't have garlic flavored ghee just add extra garlic or some garlic powder when making the paste.  If you don't have ghee you can use olive oil.  I used an Italian Herb mix in the paste.  You can add any herbs that you like.  

Let's see what the others have baked up to share with us today.

• Baked Garlic Sweet Potatoes by Jolene's Recipe Journal
• Baked Roasted Garlic Burgers by Our Good Life
• Crispy Garlic Baked Potato Wedges by Cook with Renu
• Garlic Breadstick Snakes by Palatable Pastime
• Garlic Cheesy Knots by Simply Inspired Meals
• Garlic Puffs by A Day in the Life on the Farm
• Garlic Twists by Sid's Sea Palm Cooking
• Kale and Garlic Ciabatta by Karen’s Kitchen Stories
• Lemon Garlic Milk Sauce Chicken by Food Lust People Love
• Pampushky (Ukrainian Garlic Bread) by Tara's Multicultural Table
• Twisted Garlic Cheese Bread by Sneha's Recipe

#baking, #puffedpastry, #garlic, #cheese

Breads, Baking

American

Yield: 8 puffsAuthor: Wendy KlikPin it

Garlic Puffs

prep time: 5 minscook time: 25 minstotal time: 30 mins

Flaky, tender puffed pastry rounds filled with garlicky goodness.

ingredients:

1 sheet frozen puffed pastry, thawed

2 T. ghee (I used garlic flavored), melted or olive oil

2-3 cloves garlic, minced

1 t. dried Italian Herb mix (or your favorite herbs)

2 T. grated parmesan cheese

instructions:

Thaw and roll out the puffed pastry per package directions.

Combine the ghee, garlic, herbs and cheese to form a paste.

Spread over the puffed pastry sheet and roll up from the long side making a tube.  Using a sharp knife, trim the ends and then cut into 8 equal slices.

Place onto a baking sheet, brush with additional ghee or olive oil, if desired.  Bake in a preheated 450* oven until puffed and golden brown, 20-25 minutes.

https://adayinthelifeonthefarm.blogspot.com/2018/10/garlic-puffs-bakingbloggers.html

Property of A Day in the Life on the Farm

Created using The Recipes Generator