Butter Roasted Pumpkin Seeds #FoodieExtravaganza

Don't throw away those seeds when you make Jack O Lanterns with the kids this year.   Toss them with a little butter and salt and roast them to make a delicious crunchy treat.

 

Our Foodie Extravaganza group is celebrating all things Pumpkin this month.  Please join us......

This month's host is Lynda of Reviews, Chews & How-Tos.  Each month the members of this group get together to celebrate Wacky Food Holidays.  We find those holidays over at The Nibble. Of course, the big star of October is the Pumpkin.

We just finished up Pumpkin Week and I had a ton of fun recipes that I shared including this Stuffed Pumpkin. When I cleaned out the pumpkin to be stuffed I saved the seeds and roasted them as a special treat for our daughter, Marissa, who had mentioned how much she loved them.

Before I share this easy peasy recipe though, let's see what the others created with pumpkin this month.

• No-Bake Pumpkin Cookies from Caroline’s Cooking
• Butter Roasted Pumpkin Seeds from A Day in the Life on the Farm
• Vega Malaysian Red Pumpkin from Sneha’s Recipe
• Pumpkin Saffron Rice from Palatable Pastime
• Roasted Kabocha (Japanese Pumpkin Fries from Culinary Adventures with Camilla
• Low-Carb Pumpkin Pecan Scones with Cinnamon Glaze from Reviews, Chews & How-Tos
• Chicken, Pumpkin & Bean Enchiladas from Karen's Kitchen Stories
• Apple Pumpkin Bundt Cake (Vegan) from Veggie Fun Kitchen
• Coconut Curry Roast Pumpkins from Food Lust People Love
• DIY Pumpkin Spice Latte with Almond Milk from Hardly a Goddess
• 15 Minute Ravioli with Pumpkin Cream Sauce from Faith, Hope, Love & Luck Survive Despite a Whiskered Accomplice

#pumpkin, #pumpkinseeds, #butter, #snacks, #seasonal, #Halloween,

Snacks

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Yield: multipleAuthor: Wendy KlikPin it

Butter Roasted Pumpkin Seeds

Don't throw away those seeds when you make Jack O Lanterns with the kids this year. Toss them with a little butter and salt and roast them to make a delicious crunchy treat.

prep time: 15 minscook time: 40 minstotal time: 55 mins

ingredients:

Seeds from one pumpkin, washed and dried

2 T. butter

Kosher salt, to taste

instructions

Pour the melted butter over the pumpkin seeds and toss to coat.  Spread in a single layer onto a baking sheet.  Sprinkle lightly with kosher salt.  Bake in a preheated 350*  oven for about 40 minutes, until golden brown, stirring occasionally.  Remove from oven and sprinkle with additional salt, if desired.

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