Over 70 bloggers are participating in #Choctoberfest 2017 and will be posting 200+ chocolate recipes over the next week. Keep your eyes peeled, visit any of the blogs listed below, or use the #Choctoberfest hashtag on Instagram, Twitter, and Facebook to follow along.
You can also check out our #Choctoberfest Pinterest board, where we post chocolate recipes all year long.
You are absolutely going to want to enter to win our #Choctoberfest prize pack. Look at the great prize packages being awarded by our generous sponsors!
- $100 gift card to Williams Sonoma or Sur La Table from our gold sponsor Imperial Sugar
- 1 case of granulated white sugar (40 pounds), 1 case of light brown sugar (24 pounds), 1 case of dark brown sugar (24 pounds), and 1 case of powdered sugar (24 pounds) from our gold sponsor Imperial Sugar
- 16 oz Barlean’s Butter-Flavored Coconut Oil, 9.52 oz canister of Chocolate Silk Greens, and 8oz bottle of Essential Women Omega-Swirl Chocolate Mint from our silver sponsor Barlean's
- 300-piece Lindt LINDOR Truffles gift bag (you choose the flavors!) from blog sponsors The PinterTest Kitchen
a Rafflecopter giveaway
Stay tuned all week to see the delicious recipes bloggers have cooked up using Imperial Sugar and Barlean's products.
I want to say thank you also to Davis Chocolate and Rodelle for being #Choctoberfest shoutout sponsors! Watch Instagram and Facebook to find out more about about their chocolate products.
Here is a complete list of all the bloggers participating in #Choctoberfest 2017, so you can see the recipes they are posting throughout the week. I am sharing my first recipe with you today and will be linking to all the others who are sharing a recipe today, as well.
The PinterTest Kitchen ♥ Fix Me a Little Lunch ♥ Savory Moments ♥ Crumbs in my Mustachio ♥ House of Nash Eats ♥ Bake It With Love ♥ That Recipe ♥ Hardly A Goddess ♥ Cooking With Carlee ♥ A Kitchen Hoor's Adventures ♥ Body Rebooted ♥ Cindy's Recipes and Writings ♥ The Redhead Baker ♥ Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice ♥ Sweet Coralice ♥ Seduction in The Kitchen ♥ Cooks&Books&Recipes ♥ Everyday Eileen ♥ Under My Apple Tree ♥ Family Around The Table ♥ Bottom Left of the Mitten ♥ The Spiffy Cookie ♥ Fairyburger ♥ Join Us, Pull up a Chair ♥ Jonesin' For Taste ♥ Jane's Adventures in Dinner ♥ Take Two Tapas ♥ Jennifer Bakes ♥ The Unlikely Baker ♥ Hostess At Heart ♥ Karen's Kitchen Stories ♥ Kate's Recipe Box ♥ Kelly Lynns Sweets and Treats ♥ Wildflour's Cottage Kitchen ♥ Chocolate Slopes ♥ Little House Big Alaska ♥ Makes, Bakes and Decor ♥ 2 Cookin Mamas ♥ That Skinny Chick Can Bake ♥ Books n' Cooks ♥ Mildly Meandering ♥ Living Ideas ♥ Restless Chipotle ♥ Get the Good Stuff! ♥ The Weekday Gourmet ♥ An Affair from the Heart ♥ West Via Midwest ♥ Cookie Dough and Oven Mitt ♥ The Bitter Side of Sweet ♥ Cookaholic Wife ♥ Daily Dish Recipes ♥ For the Love of Food ♥ The Saucy Southerner ♥ Cook's Hideout ♥ By the Pounds ♥ Tramplingrose: Cooking, Baking & Ranting in Small-Town South Dakota ♥ Sarah Cooks the Books ♥ Chef Sarah Elizabeth ♥ Fantastical Sharing of Recipes ♥ Sarah's Bake Studio ♥ The Pajama Chef ♥ Frankly Entertaining ♥ Long Distance Baking ♥ Palatable Pastime ♥ The Freshman Cook ♥ The Food Hunter's Guide to Cuisine ♥ A Day in the Life on the Farm ♥ Wendy Polisi ♥ Tampa Cake Girl ♥ My Southern Sweet Tooth ♥ Canning and Cooking at Home ♥ Full Belly Sisters ♥ SuperSizeGuy.com ♥ Our Good Life ♥
As you can see it is going to be one huge, chocolate filled extravaganza this week so.......
LET'S GET THIS PARTY STARTED!!
Because you are being inundated with so much information in this post, I decided to keep my recipe very simple.
Simple enough that a toddler could do it. Well, a toddler could at least help do it. An older child or adult might need to be in charge of melting the chocolate.
But once the chocolate is melted and spread onto an aluminum foil lined baking sheet, a toddler can go to town sprinkling on any candies you happen to like and have on hand. I melted my chocolate in a makeshift double boiler but if you have older kids helping you can have them do it in the microwave. I had some candy corn and fall colored M&M's in candy dishes in the house so I grabbed a couple of handfuls of each. I had the eyes and Halloween sprinkles in my baking cupboard from other projects so I pulled them out.
When the sprinkles are all scattered about, simply place the baking pan in the refrigerator and go about your day. After puzzles, walks, singing, coloring, viewing Frozen (for the 1,123rd time), lunch and a nap, pull out the bark, peel it from the foil and break it into pieces. Then it is time for the most important toddler task of all...the taste test.
Now is the most important part for the Executive Chef.....convincing the toddler sous chef that if she eats to much of this her belly will be hurting so we should put the rest into a bowl for later.
Make sure you stop by and see what Chocolatey Treats the others are serving up today following this simple and fun recipe.
Halloween Bark
2 c. good quality semi sweet chocolate chips
Assorted Halloween Candies, sprinkles and edible novelties
Place the chocolate chips in a heat safe bowl over simmering water and melt, stirring often, until smooth. While chocolate is melting, line a baking sheet with aluminum foil or parchment paper. When chocolate is melted and smooth, pour it onto the lined baking pan, and spreading it with a spatula. While the chocolate is still warm, sprinkle the Halloween additions over the chocolate. Place the baking pan in the refrigerator until the chocolate is set. Break the bark into pieces and serve. Print Recipe
Such a fun, delicious Halloween treat!! Your sous chef is adorable :)
ReplyDeleteThanks Liz.
DeleteWe had the same thought about simplicity! I love the bark and I love your little helper, too! Just darling! P~
ReplyDeleteThanks Paula. Yes, way to much info to include anything other than the simplest recipe.
DeleteShe is just so adorable!
ReplyDeleteShe melts my heart Paula.
DeleteYour little girl is so precious. She looks so happy snacking on this cute halloween bark!
ReplyDeleteThanks Ashley, that's my grandbaby. We think she is pretty special.
DeleteI love having the kiddos involved in the kitchen! It’s a perfect way to instill a love for cooking & baking. And candy making lol
ReplyDeleteAbsolutely Cori.
DeleteI love the smear of chocolate on her cute little face! And the eyes make the bark! Great idea.
ReplyDeleteThanks Karen.
Delete