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Monday, August 28, 2017

Lemony Olive Oil Muffins #MuffinMonday

I made these lemony olive oil muffins one morning to enjoy while watching Moana with my Little Angel Face.  She is on a serious Moana kick and is going to have a Moana themed birthday party next month when she turns 3.  Yep, I blinked and now my Melody is a "big girl" who loves to help Grammy bake.  I couldn't have made these muffins without her.


When we made these muffins I was still detoxing from a week long cruise to Alaska where I spent, what felt like, 20 hrs a day eating and drinking.   We started each morning with mimosas and eggs benedict or smoked salmon platter, had coffee drinks during morning trivia, had a snack after morning trivia, cocktails with lunch, drinks by the pool after lunch, wine with dinner and after dinner cocktails while watching shows. 

I came home feeling bloated and fat!!!  The Monday I returned home, I started the Fast Metabolism Diet again for a 28 day detox that my body really needs.  


While these muffins are not FMD friendly, they are from Cooking Light, so they are healthier than your average muffin.  I had a bite to make sure they were good before giving them to Angel Face, Mama and Grampy.  They loved them and ate away while I sipped a beet and blueberry smoothie for breakfast.  I like that they only make 6 muffins, they were all gone in a day so I didn't have temptation staring me in the face.

These muffins are very lemony and light.  Perfect for a summer brunch or for a portable breakfast while watching a movie LOL.

Lemony Olive Oil Muffins
adapted from Cooking Light

1 c. flour
1/2 c. sugar
1 t. baking powder
pinch of salt
1/2 cup light sour cream
grated rind from 1 lemon, with 1 t. reserved for glaze
2 T. olive oil
2 T. rice milk or low fat milk of choice
2 t. lemon juice + 3 T. lemon juice for glaze
1 egg
1 egg white
1 c. powdered sugar

Combine flour, sugar, baking powder and salt in a large bowl.  Create a well in the center.  In a small bowl whisk together the sour cream, all but 1 teaspoon of the lemon rind, olive oil, milk, 2 teaspoons of  lemon juice, egg and egg white.  Dump into the well of the dry ingredients and mix just until combined.

Divide the batter between a 6 cup muffin tin that has been treated with baking spray.  Bake in a preheated 350* oven for 25 minutes or until a skewer inserted removes cleanly.

Cool completely on a wire rack.  While cooling, mix together the powdered sugar, 1 teaspoon lemon rind and 3 tablespoons of lemon juice.  When muffins are cool, drizzle with the glaze and allow to set before serving. Print Recipe

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6 comments:

  1. I cannot believe that baby is getting ready to turn 3! How on earth did that happen? Muffins look good. I need to do a detox too! Fat and full....my new name!

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    1. I was getting worried because I was outgrowing my clothes and I really didn't want to go out and have to buy a new wardrobe. 2 weeks down and my clothes are comfy again.

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  2. I hate that vacations do that to me too! You have better willpower than I do!

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    1. It's either that or break down and move a size up and I certainly don't want that. Too expensive

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  3. I love baking with olive oil and sour cream. Winner!
    My boys got into Moana for a little bit, but that phase has passed fairly quickly. What it did do though, is spur a love of ocean creatures for Treat.
    Happy birthday to Angel Face.

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    Replies
    1. Thanks Lauren. I'm sure this will pass for her as well....I just hope it lasts until her birthday LOL

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