I have the honor of hosting our Bread Bakers club this month. I chose October because, to me, that is when Fall truly starts. And with Fall comes apples and pumpkins and caramel and cinnamon and pears and zucchini and cabbage and winter squash and greens and nuts and seeds and.....well you get the idea.
So that is our theme for this month. We all got together and baked up a creation that reminds us of Fall, my favorite time of the year.
One of the things I love most about the Fall is hiking through the woods. Call me crazy but I love the smell of decomposing leaves, the feel of the crisp autumn air and the sound of leaves crunching underfoot. Not to mention the beauty of the changing colors and the chance of finding edible mushrooms.
I like to hike first thing in the morning and then I like to come home to a hearty and healthy breakfast like these delicious pancakes that I am sharing with you today.
These pancakes are chock full of Fall Flavors.
Cornmeal, Pumpkin and Apples make for a perfect, hearty Fall meal.
They turned out fluffy and fragrant with chunks of apple adding brightness and texture.
Pumpkin and Apple Cornmeal Griddle Cakes
3/4 c. flour
3/4 c. cornmeal
2 T. sugar
1/4 t. pumpkin pie spice
1 t. baking powder
1/2 t. baking soda
1/2 t. kosher salt
3 eggs, beaten
1 apple, peeled and diced
3/4 c. pumpkin puree
1 c. milk
1/4 c. butter, melted
Combine all dry ingredients in a large bowl. Add remaining ingredients and whisk until just blended. Drop by 1/3 cup fulls onto a preheated 350* griddle. Cook until edges are dry, bubbles form on the top and bottom is golden brown. Flip and cook until the other side is golden brown. Place in a warm oven or under heat lamps while cooking the remaining batter. Print Recipe
Let's take a look at the other Fall Flavors being shared today
- Apple Crumb Quick Bread from Food Lust People Love
- Apple Raisin Bread from A Shaggy Dough Story
- Browned Butter Semolina Pumpkin Bread from Sizzling Tastebuds
- Buttermilk Wheat Bread from Magnolia Days
- Eggless Apple Sage Cheddar Scones from Spill the Spices
- Fall Harvest Bread from Hezzi-D's Books and Cooks
- Fig Focaccia from My Catholic Kitchen
- Harvest Grains Bread from Hostess At Heart
- Mr. Potato Bread from What Smells So Good?
- Multigrain Bread With Seeds from Sneha's Recipe
- Pumpkin and Apple Cornmeal Griddle Cakes from A Day in the Life on the Farm
- Pumpkin Bread from la cocina de Aisha
- Pumpkin Bread from Sara's Tasty Buds
- Pumpkin Bread Rolls from Spiceroots
- Pumpkin Spice Cinnamon Rolls from Recipes Food and Cooking
- Pumpkin Dinner Rolls with Cinnamon Butter from Bread Therapy
- Pumpkin, Poppy & Papaya Seeded Breadsticks from G'Gina's Kitchenette
- Pumpkin Raisin Bagels from Cook's Hideout
- Pumpkin Saffron Yeast Biscuits from The Schizo Chef
- Pumpkin Scones from A Baker's House
- Pumpkin Sourdough Bread from Passion Needed
- Schiacciata Con L'uva (Tuscan Style Grape, Olive and Goat Cheese Focaccia) from Ruchik Randhap
- Sesame Seeded Semolina Bread from Karen's Kitchen Stories
- Spicy Pumpkin Yeast Bread from Mayuri’s Jikoni
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.
This post contains affiliate links. Should you buy a product using this link, your price remains the same but I receive a small stipend to help offset the costs of this blog.
What a wonderful way to start out a crisp fall day with these griddle cakes.
ReplyDeleteThanks Renee.
DeleteThis sure looks so delicious. I would love to start my day with it. Thanks Wendy for the lovely theme.
ReplyDeleteThanks Georgina. I love Fall flavors and it appears others do as well, especially pumpkin LOL
DeleteThank you Wendy for the lovely theme.From where I come, would probably never get down to using pumpkin for baking as we don't have fall season. Love the griddle cake, looks so wholesome. Nice way to start the day.
ReplyDeleteI'm glad that you are adventurous and joined us Mayuri.
DeleteThank you for hosting this month Wendy! I love this challenge, and love this recipe for pumpkin bread! I am seeing it on my table this Sunday morning!
ReplyDeletePlease let me know how you like them Julie.
DeleteThese sound and look amazing! I have to try these. I love cornmeal griddle cakes and these have to be fabulous!
ReplyDeleteThey were Mary Ellen.
DeleteThese look so delicious Wendy! Thanks so much for hosting! Great job on the choice of theme and the links. I know it's a lot of work.
ReplyDeleteThanks Karen. I don't mind hosting, I just feel bad that I gave one off our members bad info and then they couldn't join us.
DeleteYour breakfast looks like an amazing way to start the day! So much better than the version I make for my son (out of the box!). I'll have to give yours a try.
ReplyDeleteI hope you enjoy them Holly.
DeleteI liked the image of your fall hike!! And those pancakes would almost make me get out and walk with you....almost!!
ReplyDeleteIt would be great to take a walk through the woods with you Paula and having an opportunity to get to know each other in person.
DeleteLoving all the flavors in these autumn griddle cakes! I agree October is the real start to fall
ReplyDeleteThey were really tasty Evelyne.
DeletePumpkin and apple is totally a fall flavor combination!
ReplyDeleteI think so too Heather.
DeleteA delicious fall pancake with goodness of fruit.
ReplyDeleteThey were the perfect fall breakfast Sneha
DeleteI would love to start my day with these. Or finish my day. Or stop in the middle of the day to enjoy them. I can just imagine the wonderful aroma and taste. Thanks for a really fun theme, Wendy. Fall is my favorite time of year too.
ReplyDeleteThanks Robin. I just wish the season were a little longer.
DeleteWow, your griddle cakes look amazing. Love all the flavors that went in.
ReplyDeletepumpkin must have made the pancakes very moist
ReplyDeleteThey were Mireille, moist and hearty and delicious.
DeleteWhat a beautiful coming together of flavours! The title of your bread made my mouth water!! Such gorgeous pancakes!
ReplyDeleteThank you so much Shireen.
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