Bonus Recipe for #HotSummerEats

If you read my earlier post for today you will see that the Grilled Steakhouse Salad that I shared was actually enjoyed last week while I was celebrating a Week of Salads.

Yesterday at our house, as on most Mondays, was Meatless Monday and I made a terrific Grilled Asian Vegetable Pasta that I just had to share with you today.  I was originally going to hang on to this until a slow blogging day and then share it BUT I was so dang impressed with the T-Lish Asian Sesame Dressing that I couldn't wait to share it with you.

T-Lish is one of our sponsors for Hot Summer Eats.  Not only did they send me 3 bottles of product but they, along with our other sponsors, are also giving our readers a chance to win some great prize packages.  You can read all about it and enter to win by going to my Welcome and Thank You Post.

I love joining these events and appreciate all of the sponsor gifts I receive.  Sometimes I use them in my recipes and sometimes not but I want to assure all of you, my readers, that I will never be less than 100% truthful with you regarding any of my recipes.  All opinions stated in my posts are all mine.  Well, sometimes they are other people's opinions, about the posting subject but I am always sure to credit that person in my posts as well.  I figured I should add this so Frank doesn't call me out on it LOL.

We quite often have pasta with vegetables for Meatless Monday.  It is fast, easy and my family are pasta addicts so I know it will be well received. Tonight's version couldn't be easier and it was sooooo good.

I tossed my veggies with some T-Lish Asian Sesame Dressing.

Threw it on the grill in a grill pan while the pasta boiled, tossing a few times while it cooked.

Poured it into a bowl.

Added the pasta and some more Asian Sesame Dressing.

Tossed and served.

Easy Peasy and Delicious.

A perfect Meatless Monday meal!

Grilled Asian Vegetable Pasta

1 c. broccoli florets

2 handfuls snow peas, trimmed

1 head bok choy, leaves and stems, cut into bite size pieces

1 pint cherry tomatoes (I used a mixture of colors)

1 red pepper, cored, seeded and cut into bite size pieces

1/2 + 1/3 Asian Sesame Dressing (I used T-Lish)

1 lb. thin spaghetti, cooked per package directions

Toss vegetables with 1/2 cup of dressing.  Heat grill to med high.  Pour veggies into a grill pan and grill until tender, 10- 15 minutes.  Transfer to a large serving bowl, add pasta and 1/3 c. of the dressing.  Toss to coat and serve.  Print Recipe