For many of us, Memorial Day also marks the beginning of summer. We start working in our gardens, cleaning up our yards, breaking out the barbecue, opening up the pools. I love this time of year when the weather is nice enough to spend time out of doors but not yet so hot that you can't breathe. The bugs are not yet out in full force so you don't have to drench yourself in insect repellant to be able to enjoy a cocktail on the patio. Our menus change from soups, roasts and stews to grilled meats, fresh veggies and salads. It just makes me smile.
I decided to take that train of thought and continue it throughout the week with a Weekly Menu filled with salads. I hope you enjoy them. Please stop by each day for photos and recipes and join me on Monday at MPM so we can see what other's have on the menu this week.
Saturday
Grilled Kielbasa and Cabbage Salad
Sunday
50th Wedding Anniversary in the afternoon.
BBQ at Roz and Ron's in the evening
Meatless Monday
Tuesday
Chinese Chicken Salad
Wednesday
Grilled Steakhouse Salad
Thursday
Vietnamese Noodle Salad
Fish Friday
Spiced Tuna Salad
I can't wait to read all your salads this week. That is what I love most about summer. The eating becomes so easy!
ReplyDeleteCasual, relaxed and easy peasy....perfect summer time fare.
DeleteGreat minds and all....I had scheduled a week of salads for the last week of May, but totally forgot it was Memorial Day. After pulling a post and some reworking, I decided to do a Summer of Salads. We'll see how that goes. Love the idea and can't wait to check out the sausage/cabbage salad I see next.
ReplyDeleteI hope you enjoy it Debra, it is a hearty salad and a complete meal.
Delete