Cinnamon Roll Monkey Bread #BrunchWeek

Take the ease of refrigerator cinnamon rolls from the tube and combine them with the fun of monkey bread.  You will have a lot of happy faces around your Brunch table.

Welcome to Brunch Week 2024...........

Christie of A Kitchen Hoor's Adventures invited us to join her on Monday, Wednesday, and Friday this week in sharing Brunch Recipes.  Something about Spring makes my thoughts turn to a nice leisurely meal with an assortment of foods suitable for breakfast or lunch and a table decorated with daffodils and tulips.

Many of us enjoy sharing brunch with our moms on Mother's Day coming up next Sunday.  With that in mind, I was happy to join in this event so my readers have plenty of brunch ideas.

Brunch Recipes:

More Brunch Recipes:

• Bacon, Egg, and Cheese Crepes from Hezzi-D's Books and Cooks
• Cinnamon Roll Monkey Bread from A Day in the Life on the Farm
• Coffee Cake Donuts from Jolene's Recipe Journal
• Fried Deviled Eggs from Cindy's Recipes and Writings
• Lemon Blueberry Quick Bread from A Little Fish in the Kitchen
• Masala Papad from Magical Ingredients
• Mocha Latte Coffee Cake from Karen's Kitchen Stories
• Simple French Toast Casserole with Apples from Blogghetti
• Sopes with Chorizo and Egg from Palatable Pastime
• Tex-Mex Breakfast Crepes from A Kitchen Hoor's Adventures
• Virgin Strawberry Margarita from Art of Natural Living

With only 3 ingredients and a few minutes of hands-on time, you will have this lovely pull-apart bread as a centerpiece for your Brunch Buffet or Table. 

I will be back on Friday with another Brunch Week recipe but make sure you search #brunchweek on Wednesday to see what the others are sharing that day.  

 

Breads, Brunch, Easy, Breakfast

Breads

American

Yield: 12 servings

Author: Wendy Klik

Cinnamon Roll Monkey Bread

Take the ease of refrigerator cinnamon rolls from the tube and combine them with the fun of monkey bread. You will have a lot of happy faces around your Brunch table.

Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour

Ingredients

• 8 oz. cream cheese, cut into 24 equal pieces, save 4 pieces for another purpose.
• 2 cans (5 count) refrigerated cinnamon roll dough with icing
• 1/2 stick butter, diced

Instructions

1. Remove the cinnamon rolls from the tube. Set aside the icing. Cut each cinnamon roll in half.
2. Fold a cube of cream cheese inside each half of the cinnamon rolls, and form into a triangular shape. Place into a bundt pan that has been treated with baking spray.
3. Dot the top of the cinnamon rolls with the butter and bake in a preheated 350* oven for about 45 minutes, until deep golden brown.
4. Let rest in pan for 10 minutes and then turn onto a serving platter, drizzle with the reserved icing, and serve.

Notes

Adapted from a recipe by Pillsbury

Nutrition Facts

Calories

100.33

Fat (grams)

10.32 g

Sat. Fat (grams)

6.24 g

Carbs (grams)

1.12 g

Fiber (grams)

0 g

Net carbs

1.11 g

Sugar (grams)

0.71 g

Protein (grams)

1.21 g

Sodium (milligrams)

90.39 mg

Cholesterol (grams)

29.21 mg

Similar Recipes

Overnight Monkey Bread Pudding

Monkey Bread

Chocolate Cinnamon Rolls

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