A Day in the Life on the Farm

I'm posting my Weekly Menu a little early for next week.  We have a lot of celebrations for which I needed to plan and prepare. Sat...

This month I asked the members of Food n Flix  to join me in watching the documentary The Biggest Little Farm and sharing a recipe that was...

When making my weekly menu, I usually include planned leftovers.  My family isn't big on just reheating leftovers in the micorawave for ...

These muffins are tender, delicious and gluten free. They are chock full of coconut and banana flavor with just a hint of chocolate. ...

Peanut Butter Pretzels mixed with powdered sugar and more peanut butter make the base of these delicious bars.  Chocolate frosting tops them...

This pandemic has me all topsy turvy.  We were having dinner last night and Frank asked if I had the shopping list ready for the morning.  W...

This rustic loaf of bread is made using the Tassajara method made famous by Edward Brown in 1969. The recipe is easy, concise and delicious ...