A Day in the Life on the Farm

We were blessed to have our second daughter, Nicole, over for lunch on Tuesday to celebrate her birthday.  Her birthday isn't until Sund...

This Green Pork Chili starts off by roasting the vegetables, searing the pork and then braising it until the meat is amazingly tender and fl...

Today's choice of recipes for our Kitchen Matrix Cooking Project worked out perfectly for me.  I am currently involved in the Brunch Wee...