A Day in the Life on the Farm

These savory scones are a great grab-and-go breakfast for those busy days and a perfect treat on those lazy mornings when you can enjoy them...

These flaky, slightly sweet but more savory scones come together quickly using a food processor.  They have a deep tartness from the preserv...

These flaky and savory scones are flavored with toasted sesame seeds and Chinese 5 Spice Powder, fusing the cultures of England and China.  ...

Flaky dough studded with apples and flavored with cinnamon, these fresh apple scones are a delicious way to start the day. I was inspired to...

These quick, simple, flaky scones start with your sourdough discard.  I chose to dice up some dried mango to fold into the dough.  The resul...

Tender flaky biscuits studded with dried cherries and slivered almonds are perfect with your tea for breakfast or for an afternoon snack to ...

The theme for our Fantastical Food Fight this month is Oatmeal.  January is National Oatmeal Month  so our leader, Sarah of Fantastical Sh...

I am hosting our Bread Baker's group this month and I invited the others to share their favorite Irish bread in honor of St. Patrick...