A Day in the Life on the Farm

A beautiful, rustic loaf of bread with tang from the sourdough starter and a nice texture from the three different types of flour used. R is...

This rustic loaf of bread is made using the Tassajara method made famous by Edward Brown in 1969. The recipe is easy, concise and delicious ...

Our September was strange here in Michigan. It started out as Fall, turned into Indian Summer, had a few more days of Fall and is ending up ...

This post is sponsored in conjunction with AppleWeek . I received product samples from sponsor companies to aid in the creation of the Apple...

Last night we attended a wine and dine at the Springbrook Inn in Prudenville, MI.  The Inn puts on these dinners 6 times a ye...

Today we are going to look back to that horrible period in October when the wildfires raged over northern California. These fires dea...