A Day in the Life on the Farm

This pork loin roast is braised in milk, resulting in a delicious, tender entree that is perfect when entertaining a small, intimate group o...

Boneless Pork Loin Roast cooked to a perfect medium and topped with a savory cherry sauce.  A perfect comfort meal for a cold Sunday in Janu...

I just finished listening to our Lit Happens selection for March.  This year we are concentrating on Historical Fiction set in different are...

We kicked off the Holiday Entertaining Season here on the Farm with the Food and Wine of Piedmont (Piemont), Italy. The Italian Food, Wine, ...

This Pork Loin Roast is drizzled with honey, topped with herbs, dotted with butter before being surrounded with apples and onions and roaste...

I love October. I love when the weather starts to cool and the colors start to change.  I love pulling out the jeans and hoodies and going f...

 Both components of this dish are made using the instant pot for a quick and delicious weeknight meal that is fancy enough to be served to w...

This gorgeous and easy to make roast is perfect for a gathering with family and friends as you ring in the New Year. Let's get read...

I received product from sponsors, Millican Pecan Company and Door County Coffee to assist in the creation of recipes for the Fall Flavors ev...

In this household, as in many in the USA, we often serve ham for Easter.  However, there is no rule that you have to serve ham on Easter.  W...

Welcome to Day 3 of Apple Week.  I hope you have been having as much fun as I, perusing all the amazing recipes being offered.  My stomach s...