A Day in the Life on the Farm

This Vietnamese Beef Onion Roll is flavorful and nutritious.  Served with a side of rice and stir fried vegetables it makes a wonderful meal...

Gwendolyn of Wine Predator is hosting our Wine Pairing Weekend this month.  Gwendolyn invited us to explore the world of Portuguese wines a...

Today is my birthday.  My final year in my 50's heading toward the big 60 now. I often say that my 40's were my best decade but the ...

Improv Cooking Challenge is open to food bloggers and foodies alike. Two ingredients are assigned each month and you can let your imaginatio...

St. Patrick's Day is just around the corner.  It is a great time to celebrate the Irish in all of us, even if there isn't any! ...

Yesterday began the first full week of Lent.  Part of my Lenten journey is giving to the poor.  I do so in the form of donations to the CRS ...

Today for our Countdown to 2017 we are featuring our favorite Main Dish recipes.  When you go to my Recipe Index  you will find subsets that...

Last night we had our friends, the Bendas and the Lents', over for dinner.  It was the first time the Bendas saw the new house.  I reall...

Happy Monday everyone.  Today is the second Monday of the month which, normally, means only one thing around here....Secret Recipe Club Reve...

Yesterday I shared a post for a recipe that I made on September 22nd.  September 22nd was a hot and sunshiney day.  Just perfect for the Pum...

Happy Wednesday and Happy Foodie Extravaganza Day.  Foodie Extravaganza is a monthly occurrence in which we take turns hosting and choosing ...