A Day in the Life on the Farm

 I love fresh figs.  Maybe they are special to me because they are only available for a few weeks each year, and I live in Michigan, where w...

Crispy flatbread topped with creamy gorgonzola, sweet figs, and delicate prosciutto.  A perfect appetizer at your next gathering on the deck...

 Fresh figs are available here in Michigan for just a short while in early fall.  I always buy a case (or two) but they have a very short sh...

Fall has been in the air here in Michigan.  It has been cooling down in the evenings, begging us to put on hoodies, light a campfire, and ma...

One of my favorite clubs to which I belong is our Cook the Books club.  No, we are not a bunch of CPA's that work for the Mafia.  We are...