A Day in the Life on the Farm

Our Cook the Books selection for June/July is Kitchens of the Great Midwest by J Ryan Stradal, chosen by Simona of Briciole .

Peanut Butter Pretzels mixed with powdered sugar and more peanut butter make the base of these delicious bars.  Chocolate frosting tops them...

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of ...

A tender butter cookie crust covered with a creamy, bright, lemon filling with the top having just the right amount of crunch makes these ba...

When Sarah announced the theme for this month's Fantastical Food Fight (Cherry Cobbler) I decided I was going to do bars.  I marked it o...

This month's Foodie Extravaganza is brought to you by Sneha of Sneha's Recipe .  Sneha went over to The Nibble  and discovered that ...

Happy Wednesday Everyone.  Not  only is it Day #3 of  Pumpkin Week but it is also the first Wednesday of the month.  You know what that mean...