Grilled Cheese and Avocado Sandwich #SundayFunday

Three types of cheese and creamy avocado stuffed between two thick slices of buttered bread and grilled to ooey, gooey perfection.  Perfect for Breakfast, Brunch, Lunch or a light Dinner.

The Sunday Funday Bloggers are sharing Grilled Cheese Sandwiches today.....

Here we are at the end of March already.  April is right around the corner.  April is a busy month around here.  Of course, there is Easter, preceded by the Triduum which means the choir is very busy with Holy Thursday, Good Friday and the Easter Vigil Masses.

We celebrate the day we were blessed with our daughter Marissa.  Her adoption was finalized on April 12th.

We also celebrate several birthdays this month.  Jessica's on the 24th, Chuck's on the 25th, and our German son, Max's on the 26th.  Of course, we won't be celebrating with Max until he joins us in Italy in the Fall.  Nor, as it turns out, will we be able to celebrate with Chuck as I had hoped.

We had planned to take the Angel Face, load her into our new Travel Trailer, and head southeast for a Historic Tour of Gettysburg and Williamsburg, with an opportunity to celebrate Chuck's birthday with him.  I got summoned for Juru-Duty the week we had planned on traveling.  The best laid plans........

April is also National Grilled Cheese Month, so our friend Camilla of Culinary Cam, decided to assist our readers with some new ideas for this classic sandwich.  Let's take a look at the sandwiches and sides being shared by our Sunday Funday Bloggers today......

• Baked Beans Bruschetta by Sneha's Recipe
• DIY Grilled Cheese Bar by Culinary Cam
• Grilled Cheese and Avocado by A Day in the Life on the Farm
• Grilled Provolone with Turkey, Prosciutto, Spinach, and Jalapeños by Karen's Kitchen Stories
• Corned Beef and Gruyère Toasties by Food Lust People Love
• Jalapeño Popper Grilled Cheese by Amy's Cooking Adventures

entrees, sandwiches, grilled cheese, avocado, sourdough

entrees

American

Yield: 1

Author: Wendy Klik

Grilled Cheese and Avocado Sandwich

Three types of cheese and creamy avocado stuffed between two thick slices of buttered bread and grilled to ooey, gooey perfection. Perfect for Breakfast, Brunch, Lunch or a light Dinner.

Prep time: 3 MinCook time: 10 MinTotal time: 13 Min

Ingredients

• 2 slices sourdough bread
• 3 slices cheese of choice, I used Provolone, Colby Jack, and Swiss
• 1/2 an avocado, pitted
• salt and pepper, to taste
• butter

Instructions

1. Butter both slices of bread on one side.
2. Smash the Avocado and season with salt and pepper.
3. Heat a skillet, preferably cast iron, over medium high heat.
4. Lay one slice of bread butter side down into the skillet, add one slice of cheese on top, layer on the avocado and the remaining cheese. Top with the second slice of bread butter side up.
5. Cook for a few minutes until the bottom is golden brown and toasted. Flip, place a plate weighted with a large can onto the top of the sandwich, and cook until the second side is golden brown and the cheese is melted.

Nutrition Facts

Calories

876

Fat (grams)

49 g

Sat. Fat (grams)

22 g

Carbs (grams)

77 g

Fiber (grams)

10 g

Net carbs

68 g

Sugar (grams)

7 g

Protein (grams)

36 g

Sodium (milligrams)

1511 mg

Cholesterol (grams)

91 mg

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