A Sauvignon Gris from Bordeaux paired with a Chicken Stew from Zambia #Winophiles

When I purchased this bottle of Sauvignon Gris from Bordeaux, I had intended to pair it with the Crispy Salmon and Lentils that I made as our Welcome Home dinner on Friday.

Dark Chocolate Filled Crepes and a Book Review

Tender Crepes filled with store-bought hot fudge sauce, topped with ice cream and drizzled with additional hot fudge.  An easy and impressive dessert.

I was inspired to make these crepes after reading All The Devils Are Here......

Roasted Vegetable Crepes #SundayFunday

Tender Crepes enfold savory roasted vegetables and creamy cheese, topped with a Red Pepper Coulis.

The Sunday Funday Bloggers are celebrating Candlemas today......

A Welcome Home Dinner courtesy of Ina Garten and the Weekly Menu #CooktheBooks

Tender French (green) Lentils sauteed with fragrant vegetables and topped with Crispy, Oven-Roasted Salmon Fillet.